Savory Couscous Tabbouleh Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 5, 2013
Made this as written. Flavor combination was odd (lemon juice was too strong). Will not make this again.
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Photo by Eliza

Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Tigard, Oregon, USA

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Reviewed: Apr. 8, 2013
Wow! Made it just as the recipe stated and it was absolutely delicious. Used flat leaf parsley (Italian).
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Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA

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Reviewed: Nov. 15, 2012
Followed the basics of this recipe and it turned out very tasty. I substituted quinoa for couscous; added half an avocado instead of feta; and used half the amount of oil called for. But the ingredients' texture and the mix of spices was all very appealing.
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Reviewed: Nov. 7, 2012
OUTSTANDING. I used Israeli (pearl) couscous and seasoned feta. I always decrease olive oil by 1T. & find I don't miss it. You can eat this for several days. Thanks for sharing.
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Reviewed: Aug. 21, 2012
I used a box of couscous with the prepared seasonings for this tabbouleh so it might have tasted a bit different from how it was supposed to but it was very fresh tasting, summery, and delicious! The whole household liked it. I wouldn't change a thing. :)
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Photo by Sharalyn

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Tacoma, Washington, USA

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