This recipe yields a bread that's moist and savory and tastes distinctly of corn. Unlike many corn muffins, these stay moist, thanks to canned creamed corn.
Posted: Jul. 30, 2011
| Cooks I Like
Posted: Sep. 27, 2014
Posted: Feb. 20, 2014
Posted: Sep. 13, 2010
Posted: Jan. 8, 2007
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog