I made a 1/2 recipe and added 2 Tbsp brown sugar, 1 egg and 1/2 tsp cinnamon to the dough. Once I got it to rise (needed a warmer place, so I used a heat lamp), the texture turned out very well - soft and light but with more chew than cake. While the dough was rising it tasted so good I could not resist pinching off bits to eat, but the flavor of the finished dough was very bland. Despite adding extra cinnamon to the filling as well, the rolls by themselves were not very flavorful. With frosting, there is enough sweetness, but next time I might double the cinnamon filling.
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I made a 1/2 recipe and added 2 Tbsp brown sugar, 1 egg and 1/2 tsp cinnamon to the dough....