Savory Chicken Sandwiches Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Nov. 23, 2008
This has become a regular recipe in our house. I usually fix it at least twice a month. I usually start the chicken the night before. when I get home from work I shred the chicken and add in crushed stuffing mix or crushed butter crackers to help soak up the liquid. I also freeze it to take camping because all I have to do is heat it up over the fire.
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Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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Reviewed: Jun. 4, 2007
Very good! I added a touch more garlic salt and a little more water and dressing as well to better cover the chicken. I made it over night and brought it for lunch the next day. The bun is much better when toasted. Also would be good over rice. Very tasty, leftovers look very promising, even for my picky other half. =) Thanks!
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7 users found this review helpful

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Photo by Jennifer T.

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Nov. 10, 2006
This was pretty good, but next time I will probably add onions or mushrooms, because it was just a little bland for my taste. The leftovers were better the next day though. It was so easy to make, and I will make again. Thanks!
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5 users found this review helpful

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Cooking Level: Expert

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