I loved this recipe although I didn't have high hopes after reading that the flavor was "bland". I was also a little afraid that it would be too salty or have too much flavor. To be honest, I was only looking for a simple chicken recipe with at least a touch of flavor to substitue for processed sandwich meat. I just wanted something to toss in the slow cooker, shred it, and put it away for later. This really hit the spot! It turned into a versatile protein that I have used in quesadillas, paninis, sandwiches, and salads. The first time I made a simple panini, I couldn't figure out what was contributing the flavor, until I realized it was the chicken! I am in love with this recipe and will make again and again and again!
I used frozen chicken breasts that I had rinsed the ice glaze off of and garlic powder instead of garlic salt because I am watching my sodium intake. Thank you over and over for this recipe!
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I loved this recipe although I didn't have high hopes after reading that the flavor was...