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Savory Chicken Pot Pie

By: Minute® Rice

"Here's the perfect way to use up that leftover chicken. Just combine it with onion, mushrooms, mixed vegetables, cream of chicken soup and Minute® Rice, then top with flaky biscuits."

Rate/Review | Read Reviews (4)

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 tablespoon olive oil
1/2 cup chopped onion
8 ounces sliced mushrooms
2 cups frozen mixed vegetables*
6 ounces diced cooked chicken
2 (10.5 ounce) cans condensed cream of chicken soup
2 (14.5 ounce) cans chicken broth
3 cups Minute® White Rice, uncooked
1 (8 count) can large flaky biscuits

Directions

Preheat oven to 375 degrees F.
Heat oil in large saucepan over medium-high heat. Add onions and mushrooms; cook and stir 5 minutes.
Mix in remaining ingredients except rice and biscuits; bring to a boil.
Stir in rice. Pour into a 13x9-inch baking dish. Separate biscuits and place on top of filling. Bake 10-12 minutes, or until biscuits are golden brown.