Recipe by Minute® Rice
"Here's the perfect way to use up that leftover chicken. Just combine it with onion, mushrooms, mixed vegetables, cream of chicken soup and Minute® Rice, then top with flaky biscuits."
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frozen mixed vegetables*
diced cooked chicken
2 (10.5 ounce) cans
condensed cream of chicken soup
2 (14.5 ounce) cans
Minute® White Rice, uncooked
1 (8 count) can
large flaky biscuits
i used my chicken broth to boil my rice and also used one can of cream of chicken and one can of cream of mushrooms. plus i also didnt have any mixed vegetables on hand so used broccoli and corn. the biscuits gave the meal a homey taste. VERY GOOD! will make again!
Fantastic quick and easy dish! Everyone loved it and it reheats nicely for leftovers later
The onion was overpowering for this recipe. Just Ok. Not Great.
It didnt really have much flavor, and the rice was a little over powering. But i absolutely loved the biscuits. Next time i might try using canned veggies instead of frozen and maybe use a half or a another whole can of cream of chicken to make it a more soupy dish. I might also line the bottom with biscuits too.
* Percent Daily Values are based on a 2,000 calorie diet.
Savory Chicken Pot Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 490
** Calories from Fat: 140
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