Savory Chicken Pot Pie Recipe -
Savory Chicken Pot Pie Recipe

Savory Chicken Pot Pie

Recipe by  

"Here's the perfect way to use up that leftover chicken. Just combine it with onion, mushrooms, mixed vegetables, cream of chicken soup and Minute® Rice, then top with flaky biscuits."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings


  1. Preheat oven to 375 degrees F.
  2. Heat oil in large saucepan over medium-high heat. Add onions and mushrooms; cook and stir 5 minutes.
  3. Mix in remaining ingredients except rice and biscuits; bring to a boil.
  4. Stir in rice. Pour into a 13x9-inch baking dish. Separate biscuits and place on top of filling. Bake 10-12 minutes, or until biscuits are golden brown.
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  • * or substitute 1 can (15 ounces) mixed vegetables, drained. Use cooked turkey and turkey broth to make turkey pot pie.

Reviews More Reviews

Jul 13, 2010

i used my chicken broth to boil my rice and also used one can of cream of chicken and one can of cream of mushrooms. plus i also didnt have any mixed vegetables on hand so used broccoli and corn. the biscuits gave the meal a homey taste. VERY GOOD! will make again!

Dec 13, 2010

Fantastic quick and easy dish! Everyone loved it and it reheats nicely for leftovers later


6 Ratings

Nov 26, 2007

The onion was overpowering for this recipe. Just Ok. Not Great.

Apr 18, 2011

It didnt really have much flavor, and the rice was a little over powering. But i absolutely loved the biscuits. Next time i might try using canned veggies instead of frozen and maybe use a half or a another whole can of cream of chicken to make it a more soupy dish. I might also line the bottom with biscuits too.


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  • Calories
  • 490 kcal
  • 24%
  • Carbohydrates
  • 71 g
  • 23%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 15.6 g
  • 24%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 17.4 g
  • 35%
  • Sodium
  • 1093 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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