Savory Chicken Livers with Sweet Peppers and Onions Recipe
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Savory Chicken Livers with Sweet Peppers and Onions

By: IMANKAY 
"In this traditional Palestinian recipe, chicken livers are sauteed in olive oil with bell peppers, onions and garlic and seasoned with allspice, sumac, and soy. A sprinkle of lemon juice can be substituted for the sumac, a Middle Eastern seasoning with a tart, lemony taste."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (7)

What to Drink?
Wine Riesling
Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 green bell pepper, seeded and thinly sliced
  • 1 red bell pepper, seeded and thinly sliced
  • 1 large sliced onion
  • 2 cloves garlic, minced
  • 1 pound chicken livers, trimmed and chopped
  • 1 teaspoon sumac
  • 1 teaspoon allspice
  • 1 teaspoon soy sauce

Directions

  1. Heat the oil in a large skillet over medium heat. Add the green and red peppers, onion, and garlic. Cook and stir for 5 minutes until peppers and onions begin to soften.
  2. Add the liver to the pan, along with the sumac, allspice, and soy sauce. Cook and stir until the liver is cooked through, about 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 188 | Total Fat: 8.4g | Cholesterol: 411mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 11, 2009 by Cowboyspals   view full review
I had to switch it up as I was thin on ingredients. I used 1/3 yellow, 1/3 orange and 1/3 red...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 28, 2009 by Tina P.   view full review
I also added fresh mushrooms to the mix, it would have been easier to cook the livers...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 26, 2008 by Palestino   view full review
Delicious! I've also tried it with hot green chili peppers and it worked a treat. Highly...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 16, 2009 by DECAR48   view full review
My husband said this was very good. I sprinkled lime juice instead of lemon juice in place of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 20, 2009 by BigShotsMom   view full review
Thanks for a quick, tasty recipe for chicken livers. *****Update, the leftovers make excellent...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 11, 2011 by tantuc   view full review
I liked the addition of peppers in this recipe. The flavor was lovely. I used frozen pepper...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 28, 2009 by Sandy K.   view full review
The overall flavor of the veggies and seasoning was tasty after I added another tablespoon of...

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