Reviewed: Nov. 17, 2012

Simple, tasty, and easy! My only recommendation is to double the melted margarine/butter so that more of the bread crumbs were crispy.

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Reviewer:

EAH

Reviewed: Nov. 16, 2012

Made it several times in the past month. Love it...very easy and delicious. Followed almost exact. I just added more soup and thin chicken breasts. Also used chedder cheeese slices sometimes on top of the swiss.

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Reviewer:

apryllshowers

Cooking Level: Intermediate

Reviewed: Nov. 15, 2012

My husband thought it was delicious. The only thing different I did was to mix the bread crumbs with the melted butter and then sprinkled it over the soup mixture. Thanks for the recipe.

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Reviewer:

jog4me

Reviewed: Nov. 14, 2012

This recipe is awesome! To make it Weight Watcher friendly and with only 8 WW pts +, use light mayo, skim milk, 2% Swiss cheese, healthy request cream of chicken soup, Land O' Lakes light canola oil oleo, and 1/2 cup bread crumbs instead of 1 cup. Still tastes great!

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Reviewer:

Gjunkins

Cooking Level: Expert

Reviewed: Nov. 13, 2012

Very good on chicken breast! Love how the swiss goes with the dish.

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Reviewer:

DuskAngel

Reviewed: Nov. 12, 2012

Really tasty

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Reviewer:

Zacty

Reviewed: Nov. 10, 2012

I was a little hesitant about the swiss cheese in this recipe, but my family loved it. There wasn't the strong swiss cheese flavor that I expected. Instead it blended perfectly with the other ingredients. Chicken generally doesn't have much flavor, but in this recipe, the flavor was wonderful and no one flavor dominated. The swiss cheese blended into the other ingredients, and became more of a flavoring for the cream sauce and chicken. I think the long bake time worked to blend everything. The only change that I made was to use Kraft Oven Fry for Chicken instead of the bread crumbs. I will definitely be making this again!

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Reviewer:

judy2304

Cooking Level: Expert

Home Town: Franklin Park, Illinois, USA

Reviewed: Nov. 7, 2012

we all loved this! make regularly,

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Reviewer:

Melinda

Reviewed: Nov. 7, 2012

Made this last night, it was a tasty dish and an easy recipe to follow. My husband loved it and took the leftover breast for lunch today.

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Reviewer:

grandmaNancy

Cooking Level: Expert

Home Town: Warren, Michigan, USA

Reviewed: Nov. 7, 2012

It was ok; but i don't want it again. i think i am spoiled to the Hellman's chicken breasts which is way better and easier with only 4 ingredients!Also, it is more moist.

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