Reviewed: Apr. 23, 2002

I was apprehensive to try this recipe. It looked way too simple and bland to be anything good...but I was TOTALLY WRONG. It's amazing how such a simple mix of basic ingredients was so delicious! I make my own croutons at home, and as another person suggested here substituted croutons for the crackers. Simply amazing...thank you for a great recipe

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4 users found this review helpful

Reviewer:

FlourGirl

Cooking Level: Expert

Home Town: Milpitas, California, USA

Living In: Olympia, Washington, USA

Reviewed: Feb. 21, 2002

This was delicious but next time I make it I will mix the bread crumbs into the melted butter and then sprinkle it over.

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79 users found this review helpful

Reviewer:

GRAMMASCHU

Cooking Level: Intermediate

Home Town: Appleton, Wisconsin, USA

Living In: Kimberly, Wisconsin, USA

Reviewed: Feb. 25, 2000

What a great recipe!! It was so easy to prepare, and I had all the ingredients in my cupboard! The taste was absolutely spectacular, and I'm sure this will now be a regular feature in our weekly menu! P.S. I used low fat cheese and soup, and it still tasted great.

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1 user found this review helpful

Reviewer:

denise

Reviewed: Mar. 11, 2000

Wonderful recipe!!! I had ingredients on hand,it was quick preparation and tasted great! My husband doesn't like chicken, but he said "make this one again!" Definately one of the best chicken recipes I've ever made. I'll make it for company next time!

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1 user found this review helpful

Reviewer:

LadyGuin2

Reviewed: Apr. 11, 2000

This recipe is soooo easy. I used cream of mushroom soup because that's what was in my cupboard and it turned out great. I used seasoned croutons for the topping instead of breadcrumbs. The sauce is great served over rice. I'll be making this regularly for my family!

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1 user found this review helpful

Reviewer:

Loll

Cooking Level: Expert

Home Town: New Westminster, British Columbia, Canada

Living In: Delta, British Columbia, Canada

Reviewed: Apr. 30, 2000

This is a wonderful recipe. My Sorority served this for 75 people at our Founders Day dinner in April of 2000 and it was a BIG hit. It's also really good used with seasoned stuffing mix.

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1 user found this review helpful

Reviewer:

JOCK

Reviewed: May 24, 2000

This recipe is incredibly easy to prepare and is very filling. My family absolutely loved. We'll definitely be making this one again!

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1 user found this review helpful

Reviewer:

MAJORB

Reviewed: Aug. 31, 2000

I really liked this chicken recipe. Thank you very much. It will definitely be in my recipe box to cook again.

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1 user found this review helpful

Reviewer:

AAS

Reviewed: Apr. 5, 2002

Even my 3 and 5 years olds cleaned their plates. My husband said to make this again. It couldn't be easier, and I had everything needed on hand alread. Thanks for the recipe.

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2 users found this review helpful

Reviewer:

BURNSWATER

Reviewed: Apr. 12, 2002

My husband was very impressed by this recipe, said it's a kepper! Very quick and easy to make, but tasted like I spent hours on it. Served with baked potatoes and used the sauce as gravy - YUM!

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2 users found this review helpful