I made this for dinner tonight. I read the reviews and changed a few things. First, I used 2 chicken breasts as there are only 2 of us. I seasoned the chicken with a no-salt seasoning (Mural of Flavor from Penzey's), garlic salt and black pepper. I used about 1 cup of sliced mushrooms over the chicken before the cheese. I used 1 can cream of chicken soup and about 2/3 C. sour cream blended well with 1/4 C. white wine. I topped it with a combination of Italian flavored bread crumbs and Fried Onion Rings (the kind you put over green bean casserole) - I pulsed them in the food processor to combine and chop the onions, then sprinkled them over the top, covered and put it in the oven. I served it with steamed rice and Lemon-garlic-buttered broccoli. This was good! (not a 5 star, that's reserved for only the best) but still, a keeper. Thanks, Leagle, for a great recipe.
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I made this for dinner tonight. I read the reviews and changed a few things. First, I used 2...