Savory Chicken and Apple Pot Pie Recipe -
Savory Chicken and Apple Pot Pie Recipe

Savory Chicken and Apple Pot Pie

Recipe by  

"Sage and thyme flavor this savory pie."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    45 mins
  • COOK

    30 mins

    1 hr 25 mins


  1. In a large saucepan cook onion in hot butter and oil over medium heat for 15 minutes or until golden brown and very tender. Stir in flour, sage, and thyme. Reduce heat to medium-low and cook and stir for 10 minutes or until the mixture is a light caramel color. Whisk in chicken broth. Whisking continuously, bring mixture to boiling. Reduce heat and simmer 2 minutes. Remove from heat. Stir in chicken and LUCKY LEAF Apple Pie Filling and season with salt and black pepper; transfer to a 3-quart round casserole and set aside.
  2. Unroll pie crust onto a floured surface. Roll to 10-inch circle. Fold edges under and crimp edges to rim of casserole to seal. Cut small vents in the top crust.
  3. Bake in a 400 degrees F oven for 30 to 35 minutes or until crust is golden brown. Let stand 10 minutes before serving.
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Reviews More Reviews

Most Helpful Positive Review
Feb 03, 2009

This was a perfect balance of sweet and savory. In addition to the onion, I included chopped celery and carrots. My family absolutely loved this.

Most Helpful Critical Review
Dec 26, 2009

With some changes, I think this can be a good recipe, but wasn't as is. Definitely needs more seasoning, and using fresh sage and thyme seems to work better than dried. Also it was really really sweet with the filling, and I think a bit less might work better. The addition of carrots and celery really works, and with a few more tweaks, I think it would be wonderful.


7 Ratings

Nov 26, 2008

Great winter dish. Sweeter than a regular pot pie and the sage flavor brought a stuffing-like taste. I cooked the chicken like this ahead of time: put several breasts of chicken at the bottom of your crock pot then place 2 peeled, sliced apples that were dipped in lemon water over the chicken, dash of salt and pepper; cook on high for 2 hours and you'll have tender, sweet chicken to add to the pot pie, plus more apples.

Sep 15, 2010

This was edible as-is but way too sweet. I should have taken the suggestion to add carrots and celery.

Jul 21, 2010

My husband loved this; I thought it needed something, but I'm pregnant, so maybe just a side of chocolate! :D I followed someone else's recommendation and used the crock pot with pepper, salt and apples to cook the chicken. I didn't have a 3 quart pot, and haven't worked with a pie crust before, so mine spilled over a bit--nothing too horrible. I also added celery (no carrots on hand). I'd love to hear what modifications others try!

Mar 05, 2010

So delicious. Everyone loved it. Tastes and smells like Thanksgiving. Perfect on a cold day!


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  • Calories
  • 428 kcal
  • 21%
  • Carbohydrates
  • 35.1 g
  • 11%
  • Cholesterol
  • 75 mg
  • 25%
  • Fat
  • 19.3 g
  • 30%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 26.3 g
  • 53%
  • Sodium
  • 477 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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