Savory Breakfast Muffins Recipe
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Savory Breakfast Muffins

By: HOODOORIDER 
"A delicious non-sweet breakfast muffin alternative featuring the classic combination of bacon and corn."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (33)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 1 dozen
 

Ingredients

  • 4 slices bacon
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 2 tablespoons white sugar
  • 1 tablespoon wheat germ
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 1/3 cup milk
  • 1 cup canned cream-style corn
  • 1/4 cup butter, melted
  • 1/4 cup vegetable oil

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin cups.
  2. Place bacon in a skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. In a large bowl, combine flour, baking powder, baking soda, sugar, wheat germ and salt. In a separate bowl, combine eggs, milk, corn, butter, oil and bacon. Stir egg mixture into dry ingredients, just until combined. Spoon batter into prepared muffin cups.
  4. Bake in preheated oven for 20 to 25, until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 234 | Total Fat: 13.9g | Cholesterol: 52mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 28, 2003 by Robadob   view full review
Great muffins. I did some modifications. I replaced the oil with applesauce and cut the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 26, 2005 by JoeyandMaggiesmom   view full review
These are excellent!!! Mine turned out great--not too dry at all. The only deviation from...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 5, 2003 by MISTYDEMORY   view full review
My fiance' and I loved this! I substituted turkey bacon, and added some cheddar...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 28, 2010 by GalvanicGirl   view full review
I found this recipe after whining about all breakfast foods being sweet. I substituted turkey...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 15, 2003 by STEPHANIE J.   view full review
The adults loved this recipe at our Christmas Brunch. It was great and as noted, not a sweet...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 2, 2008 by JD123   view full review
Thanks for sharing a nice recipe. These were great. I even froze some of them for a quick on...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 30, 2008 by Rachel K   view full review
Yanno, I wasn't too impressed by these as-written, but I'm sure they could be great with a few...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 16, 2003 by REAYLA   view full review
This is a great quick savory muffin recipe that could be varied quite easily. Also a great...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 1, 2009 by melinda0828   view full review
My 5 year old says, "these are so yummy, I just can't stop eating them!" I added cheddar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 22, 2003 by Cara   view full review
For a healthy alternative to sugar, I used maple syrup instead. My kids didn't know the...

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