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Blue Cheese, Walnut, and Pear Pizza

Submitted by: M.J.W.

A rosemary and garlic vinaigrette join the blue cheese in balancing the sweetness of pears in this delicious appetizer pizza.

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Pear and Blue Cheese Pastry Triangles

Submitted by: Scarlett

Home Town: Tulsa, Oklahoma, USA

Living In: Gunnison, Colorado, USA

Guests can't get enough of this 'to die for' appetizer. It perfectly balances sweet and savory flavors.

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Blue Cheese Cheesecake

Submitted by: JJOHN32

Serve with crackers and cocktail rye bread.

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Blue Cheese, Bacon and Pear Brunch Sandwiches

Submitted by: HARLEAGHSGIRL

Living In: Toronto, Ontario, Canada

Always a popular combination, Bosc pear slices, crumbled bacon, and melted blue cheese top focaccia bread slices to make tantalizing broiled sandwiches to serve for brunch or a light supper.

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Blue Cheese Ball

Submitted by: LOONEYPROFESSOR

Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese.

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Pear and Blue Cheese Salad

Submitted by: SPERL25

Living In: Overland Park, Kansas, USA

A sweet-tangy brown sugar-maple syrup dressing gets its zip from apple cider vinegar and performs as the perfect partner for a leafy green salad tossed with pears and candied pecans.

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Perfect Cheesecake Everytime

Submitted by: Cheesecakemama

Home Town: Chillicothe, Ohio, USA

Living In: Fort Wayne, Indiana, USA

With a hint of cinnamon in the crust, a whisper of vanilla in the filling, this creamy cheesecake is elegant, but simple to prepare.

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Blue Cheese Cake

Submitted by: Jill

Make this rich, creamy dip even more impressive and tasty by garnishing with parsley, tomato roses or additional green onions.

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Cherry Swirled Cheesecake

Provided by: EAGLE BRAND®

A swirl of cherry in a creamy cheese filling -- all in a crunchy chocolate crust! What could be better?

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Italian Cream Cheese and Ricotta Cheesecake

Submitted by: April Caudle

Home Town: Danbury, Connecticut, USA

Living In: Plumtree, North Carolina, USA

This is an authentic Italian-family cheesecake recipe handed down through generations. The results are a creamy, but not too thick, cheesecake your family-Italian or not-is sure to enjoy.

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