Savory Biscuit Bites Recipe
Add a photo
1 of 4 Photos

Savory Biscuit Bites

By: Wendy Chilton 
"'These light, golden puffs are super simple to make, and their flavor is oh-so-good,' informs Wendy Chilton of Bookeland, Texas. 'Their small size makes them easy to munch, and they're wonderful warm or cold.'"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (34)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 13 servings
 

Ingredients

  • 1/4 cup butter or margarine, melted
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon dried minced onion
  • 1 1/2 teaspoons dried parsley flakes
  • 1 (12 ounce) package refrigerated biscuits

Directions

  1. In a bowl, combine butter, cheese, onion and parsley. Cut biscuits into quarters; roll in butter mixture. Place in a greased 15-in. x 10-in. x 2-in. baking pan; let stand for 25 minutes. Bake at 400 degrees F for 8 minutes or until lightly browned.
ADVERTISEMENT

 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 15, 2010 by APRILFRAZIER   view full review
Just made these a few minutes ago. They came out great for such a simple recipe. I was out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 21, 2008 by auntbuggy Supporting Member (Click to learn more about Supporting Membership)  view full review
Very Good! I made this for a block dinner party and friends and family all enjoyed them. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 19, 2011 by Patty   view full review
Yummy!!! I just made these. I doubled the mixture as others suggested. They came out great....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 13, 2010 by Buffy S.   view full review
These were good.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 19, 2011 by JamieG   view full review
These little bites are phenomenal! I followed the recipe as written for the first batch and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 8, 2011 by maryscookin   view full review
These were OK, but I didn't think they were anything to write home about. I made some using...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 2, 2011 by TotalTroller   view full review
Yum! Great recipe. So good I wanted to make more but I couldn't=)
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 7, 2010 by Pengworm   view full review
I don't know what I did wrong but I did two batches of these and both burned on the bottom....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 9, 2009 by 80sGirl   view full review
These were amazing! The aroma while baking and long afterward was to die for! Very easy to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 9, 2009 by Tamara   view full review
These were amazingly good. I did add a little garlic powder like a few others have suggested....

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Parma Crisps

See how to make easy, crispy parmesan croutons.

How to Cut-in Butter

Cut butter into flour to create flaky layers in pie crust and biscuits.

Brown Butter Pineapple Corn Muffins

See how to make amazing cornbread muffins.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States