Savory Beef Tenderloin Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 31, 2010
Needed a little more moisture added, but very delisious!The crust on the meat was wonderful--I followed a suggestion from the chef.
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Photo by KellersKitchen426

Cooking Level: Expert

Home Town: Wichita, Kansas, USA
Living In: Cheney, Kansas, USA

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Photo by lovestohost
Reviewed: Aug. 14, 2013
I have to admit, we were pleasantly surprised by these steaks! I was in "blackening" mode and was afraid I'd overseasoned them w/GOYA Adobo (minus pepper because I hate black pepper). I scraped a bit off and they were fine. We opted to grill the steaks, rather than pan fry because, well, just because. I recognized the importance of butter and warmed the butter/EVOO/garlic/parsley and added to the top of the steaks as they rested. Delicious. We have filets in the freezer w/this recipe's name all over them.... THANKS, GOYA!
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Photo by lovestohost

Cooking Level: Intermediate

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Photo by Angela Sackett
Reviewed: Aug. 30, 2013
loved the flavor on the steak and to be honest, we could've eaten the topping straight-up, with a spoon! served with green beans, but thinking next time a tomato-avocado salad with a lemony dressing to add a tangy compliment.
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Photo by Michele McCormick
Reviewed: Aug. 30, 2013
These were a hit in my house! I have already been asked to make them again, I rough chopped the garlic and added red pepper per request from my DH, but otherwise made exactly as stated - delicious!
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Photo by Michele McCormick

Cooking Level: Expert

Living In: Milton, Massachusetts, USA
Reviewed: Nov. 21, 2013
Just used salt & pepper. Cooked then added garlic butter on top. Fabulous!!
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Photo by Stacey

Cooking Level: Intermediate

Home Town: San Angelo, Texas, USA
Living In: Taylors, South Carolina, USA

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Reviewed: Jan. 20, 2014
Really good! I cooked the garlic in with the beef which was probably a bad idea. I thought I could save time. But I did sauté some squash in the leftover sauce, and it was amazing! Also, used some of the remaining sauce on the beef. Definitely add the sauce later! But the taste was yummy!
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