Recipe by Campbell's Kitchen
"Flavorful chicken thighs are simmered in a savory balsamic vinegar and herb sauce to make a simply elegant and exquisite dish with very little effort."
Watch video tips and tricks
1 1/2 pounds
skinless, boneless chicken thighs
Swanson® Chicken Broth or Swanson® Chicken Stock
dried thyme leaves, crushed
regular long-grain white rice, cooked according to package directions
Not bad. Needed more seasoning but overall pretty good
I was a little afraid to try this recipe, because it only had two reviews and they weren't really good. However, I had everything on hand for it. I noticed both reviewers said it was bland, and that salt and pepper were missing from the ingredients. So I added kosher salt and pepper, paprika, and thyme to the flour. I also salted the onions and garlic as I was cooking them, and it seemed to be the touch it needed. This was excellent!! My 5 year old loved it!! And he doesn't like anything. :) We are gonna add this to my list of favorites.
Quick and easy weeknight supper. I agree with the more seasoning required.
I tried this recipe and it was pretty good but you have to ensure that you salt and pepper your chicken before cooking it.
* Percent Daily Values are based on a 2,000 calorie diet.
Savory Balsamic Herb Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 124
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Chicken broth and stock are heavy hitters for your holiday feast.
This one-pot Mexican classic is easy and packed with flavor.
This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.