Savory Balsamic Herb Chicken Recipe

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Mar 12, 2012

Not bad. Needed more seasoning but overall pretty good

—hogrider

Oct 08, 2012

I was a little afraid to try this recipe, because it only had two reviews and they weren't really good. However, I had everything on hand for it. I noticed both reviewers said it was bland, and that salt and pepper were missing from the ingredients. So I added kosher salt and pepper, paprika, and thyme to the flour. I also salted the onions and garlic as I was cooking them, and it seemed to be the touch it needed. This was excellent!! My 5 year old loved it!! And he doesn't like anything. :) We are gonna add this to my list of favorites.

—Drea

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7 Ratings

Apr 29, 2012

Quick and easy weeknight supper. I agree with the more seasoning required.

—Rebel In Ont

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Mar 26, 2013

I tried this recipe and it was pretty good but you have to ensure that you salt and pepper your chicken before cooking it.

—Karen

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Nutrition

Calories
291 kcal
15%

Carbohydrates
20.6 g
7%

Cholesterol
65 mg
22%

Fat
13.8 g
21%

Fiber
0.8 g
3%

Protein
19.9 g
40%

Sodium
217 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Savory Balsamic Herb Chicken

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 291
Calories from Fat: 124

% Daily Value *
Total Fat 13.8g 21 %
** Saturated Fat 3.5g 17 %
Cholesterol 65mg 22 %
Sodium 217mg 9 %
** Potassium 197mg 6 %
Total Carbohydrates 20.6g 7 %
Dietary Fiber 0.8g 3 %
Protein 19.9g 40 %
Sugars 2g
** Vitamin A 2 %
** Vitamin C 4 %
** Calcium 3 %
** Iron 22 %
** Thiamin 16 %
** Niacin 65 %
** Vitamin B6 14 %
** Magnesium 9 %
** Folate 25 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.