"Flavorful chicken thighs are simmered in a savory balsamic vinegar and herb sauce to make a simply elegant and exquisite dish with very little effort." — Campbell's Kitchen
Watch video tips and tricks
1 1/2 pounds
skinless, boneless chicken thighs
Swanson® Chicken Broth or Swanson® Chicken Stock
dried thyme leaves, crushed
regular long-grain white rice, cooked according to package directions
Not bad. Needed more seasoning but overall pretty good
I was a little afraid to try this recipe, because it only had two reviews and they weren't really good. However, I had everything on hand for it. I noticed both reviewers said it was bland, and that salt and pepper were missing from the ingredients. So I added kosher salt and pepper, paprika, and thyme to the flour. I also salted the onions and garlic as I was cooking them, and it seemed to be the touch it needed. This was excellent!! My 5 year old loved it!! And he doesn't like anything. :) We are gonna add this to my list of favorites.
Quick and easy weeknight supper. I agree with the more seasoning required.
I tried this recipe and it was pretty good but you have to ensure that you salt and pepper your chicken before cooking it.
* Percent Daily Values are based on a 2,000 calorie diet.
Savory Balsamic Herb Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 124
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Find just the right recipes for your holiday get-togethers.
Chicken broth and stock are heavy hitters for your holiday feast.
This one-pot Mexican classic is easy and packed with flavor.
This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.