Recipe by krism
"Ban bland-tasting cod! This savory cod dish gets just the right amount of acid zing from the tomatoes. Healthy and satisfying."
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uncooked orzo pasta
1 (12 ounce) can
1 (12 ounce) can
low-fat cream of celery soup
1 1/2 tablespoons
2 (6 ounce) fillets
salt and ground black pepper to taste
shredded Cheddar cheese
Wasn't sure about the cheese on Cod but it worked! The Orzo could use more salt maybe even a bit of chili pepper flakes.. a little bland for my liking buy Connie, my wife, first this out of her mouth after the first bite went in, was "OMG this is good!" She gave it 5 stars I gave it 3... so we averaged it out to a strong 4 star recipe.
This is great. I followed the other reviewer's advice and added some crushed red papper, and the little bit of heat was a nice touch. Next time I will add more cheese over the top of the dish. It melted nicely with the rice and tomatoes. This is a very comforting meal.
My oven recently went out so I had to cook this on top of the stove. It turned out great! My husband is picky about his food so I cooked the pasta, sauce and fish in separate pans and prepared it on our plates. I thought the sauce needed a little something extra so I chopped up a chipotle pepper and it tasted great!
* Percent Daily Values are based on a 2,000 calorie diet.
Savory Baked Cod
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 244
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