READY IN 35 mins

Savory Bacon Cheddar Corn Muffins

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Read Reviews (2)

"Practically a meal in a muffin, these corn muffins are made with mustard, shredded Cheddar cheese, and crumbled bacon." — Martha White®

Directions

Heat oven to 400 degrees F (375 degrees F for dark pan). Coat 24 miniature (1 3/4-inch) or 8 standard muffin cups lightly with no-stick cooking spray.
Combine cornbread mix, mustard, milk, sour cream and egg in large bowl. Stir until smooth. Stir in cheese and bacon. Fill muffin cups 3/4 full.
Bake 12 to 15 minutes or until light brown. Remove muffins to wire rack; cool slightly before serving.

Kitchen-Friendly View

PREP 10 mins
COOK 15 mins
READY IN 35 mins

Reviews More Reviews

Jun 17, 2012

YUM! So tasty & moist!

—AFWife88

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Sep 30, 2012

These are great muffins for busy mornings! I make the mix up the night before so all I have to do in the morning is fill up the muffin cups and bake! My daughter and husband both love these and ask for them regularly!!

—alexandria2544

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2 Ratings

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Nutrition

Calories
249 kcal
12%

Carbohydrates
19.3 g
6%

Cholesterol
61 mg
20%

Fat
15.4 g
24%

Fiber
1.3 g
5%

Protein
10.8 g
22%

Sodium
645 mg
26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Savory Bacon Cheddar Corn Muffins

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 249
Calories from Fat: 138

% Daily Value *
Total Fat 15.4g 24 %
** Saturated Fat 6.8g 34 %
** Cholesterol 61mg 20 %
Sodium 645mg 26 %
** Potassium 129mg 4 %
Total Carbohydrates 19.3g 6 %
Dietary Fiber 1.3g 5 %
Protein 10.8g 22 %
** Sugars 0.9g
** Vitamin A 6 %
** Vitamin C < 1 %
** Calcium 18 %
** Iron 4 %
** Thiamin 10 %
** Niacin 23 %
** Vitamin B6 4 %
** Magnesium 4 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.