Savoiardi II Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 7, 2007
I have now tried this recipe three times. I have been trying to duplicate the Savoiardi I grew up with in New York. The cookies are too spongy and the crispy outer crust that I remember is just not the same. Also, the flavor is almost, but not quite, as I remember. The ones I grew up with had a distinct almond flavor to them.
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Home Town: Roslyn, New York, USA
Living In: Atlanta, Georgia, USA

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Reviewed: Jan. 24, 2006
I was disappointed in this recipe. It didn't taste like the Savoiardi cookies from an Italian bakery and was closer to a regular ladyfinger recipe but more crisp.
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Reviewed: Oct. 4, 2005
I didn't like this recipe at all. the cookies were burnt even after I baked them for the minimum time specified. they were very flat too, even though I piped them on as thick as was told. I ended up going on a search through grocery store to find lady fingers for a tiramisu that I was making for a potluck
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Photo by CAIROTAIVA

Cooking Level: Expert

Living In: Regina, Saskatchewan, Canada

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