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READY IN 1 hr

Savannah's Best Marinated Portobello Mushrooms

Read Reviews (47)

"This is simple and tasty with some rice or couscous and a colorful vegetable; I made a bell pepper, garbanzo, sesame salad. Mmmm, good as a burger too." — MOTTSBELA

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Original recipe makes 2 servings Change Servings

1/2 cup cooking wine
1 tablespoon olive oil
2 tablespoons dark soy sauce

2 tablespoons balsamic vinegar
2 cloves garlic, minced
2 large portobello mushroom caps

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Directions

Preheat oven to 400 degrees F (200 degrees C).
In a baking dish, mix the wine, olive oil, soy sauce, balsamic vinegar, and garlic. Place mushroom caps upside down in the marinade, and marinate 15 minutes.
Cover dish, and transfer to the preheated oven. Bake 25 minutes. Turn mushrooms and continue baking 8 minutes.

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PREP 10 mins
COOK 33 mins
READY IN 1 hr

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I wound up making a couple small modifications to this. I didn't have cooking wine nor did I have fresh garlic. I omitted the wine and subbed 1/4 tsp garlic salt for each clove. It was easy and worked out to be rather tasty. I'll happily make this one again.

—Mari

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Most Helpful Critical Review

May 31, 2011

I'm not sure what I did wrong, but these were too vinegar~y. I tried to add some bleu cheese on top like some others suggested, but still the vinegar was overpowering. Bummer.

—jen

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61 Ratings

Aug 07, 2008

Scrumptious!!! The best tasting mushrooms....so good that I made them last night, and I went to the store this afternoon to make them again tonight!...I used only 1 tblspn of the balsamic and kept everything else the same....I did use white wine cause thats what I had on hand. I bet red wine would be even better because its richers and the portobello is a very "meaty mushroom". Thanks so much for this very tasty dish.

—SLJ6

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Jul 30, 2008

Really great recipe!! I tried it last night after having recently switched over to becoming a vegetarian (or more accurately a pescetarian), but it was fabulous! I cut it into strips and served it over salad! It was fabulous! A great substitute for steak! Will definitely cook again!

—Isabel

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Sep 08, 2011

My only advice is to use regular wine instead of cooking wine and you will have a 5 star side dish. Delish!

—Soup Loving Nicole

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Oct 26, 2008

Very easy and very good. Forget the cooking wine; use a drinkable middle-shelf wine (you need a glass to go with your meal anyway, right?). The mushrooms shrink up quite a bit; one is definitely not enough for a serving. I'm going to try sprinkling them with freshly grated Parmesan during the last ten minutes of cooking.

—GREENIE2600

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Feb 04, 2009

I have to say, I really enjoyed the flavor of this. I cooked as directed, except I used my favorite red drinking wine instead of cooking wine (a bit less than called for) because I had it on hand. Then, after it was cooked, I made 'burgers' by putting the mushrooms on toasted whole grain burger buns and topped with bleu cheese and spring mix salad greens (instead of lettuce). It was great and I didn't even need any other condiments because the mushrooms came out very juicy! I will say that they do shrink up quite a bit during cooking, and I could have eaten two easily. Next time I would add something to the menu to make it more of a meal. My last little tip - toasting the buns will keep them from getting too soggy. Thanks for sharing your great recipe!

—lilamonster

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Apr 25, 2011

This is great! Quick and easy. I made this into a sandwich with roasted red pepper and a slice of fresh mozzarella on a ciabatta role with basil pesto. YUMMY!

—scotqueen7

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Nutrition

Calories
112 kcal
6%

Carbohydrates
4.5 g
1%

Cholesterol
0 mg
0%

Fat
6.8 g
10%

Fiber
0.2 g
< 1%

Protein
1.3 g
3%

Sodium
1286 mg
51%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Savannah's Best Marinated Portobello Mushrooms

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 112
Calories from Fat: 61

% Daily Value *
Total Fat 6.8g 10 %
** Saturated Fat 0.9g 5 %
** Cholesterol 0mg 0 %
Sodium 1286mg 51 %
** Potassium 59mg 2 %
Total Carbohydrates 4.5g 1 %
Dietary Fiber 0.2g < 1 %
Protein 1.3g 3 %
Sugars 2.5g
** Vitamin A < 1 %
** Vitamin C 2 %
** Calcium 2 %
** Iron 5 %
** Thiamin 1 %
** Niacin 5 %
** Vitamin B6 4 %
** Magnesium 3 %
** Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.