Reviewer:

Reviewed: Jan. 4, 2006

I made this for Christmas Eve dinner. It was excellent. Seafood lovers were very impressed and non-seafood lovers enjoyed the dish. I will make this again and again.

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19 users found this review helpful

Reviewer:

Leslee

Reviewed: Dec. 1, 2006

I was worried about the green pepper being to overpowering for seafood, so I sub'd a clove of garlic and a tiny bit of basil. I halved the broth and sub'd the cream of mushroom for crm of chicken, only using half. This was as close to perfect as I have tasted. Thanks for a great recipe!

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12 users found this review helpful

Reviewer:

MAGGIE MCGUIRE

Reviewed: Oct. 14, 2006

My god, how moist can a stuffing be? I only added half a can of the condensed mushroom soup and left out the chicken broth entirely, and the stuffing was already decently moist. Not to mention that this turned out to be much more of a casserole than a stuffing. This recipe was pretty good, but not outstanding. Next time I make this I think I'll boil some cubed potatoes then add them as well.

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6 users found this review helpful

Reviewer:

Kerri

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

Reviewed: Oct. 28, 2008

It appears the directions are missing 1 TB sugar as specified in the ingredients list, as well as the temperature of the oven. I'd love to give this recipe a try, but I'm not advanced enough as a cook to be able to guess at either one and expect the stuffing to turn out all right.

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5 users found this review helpful

Reviewer:

Cami

Cooking Level: Beginning

Reviewed: Nov. 18, 2009

I made this one Thanksgiving and it has now become a family favorite. It is very good. I do a few things differently. I use red and yellow peppers instead of green. I like the taste of them better. I also mix regular bread crubs with cornbread crumbs. This is also very good. A great dish.

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4 users found this review helpful

Reviewer:

STACYE J

Reviewed: Nov. 5, 2007

This is the best! Love it!!!!! I make this instead of the usual dressing for the hoildays.

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4 users found this review helpful

Reviewer:

Mrs. Walker

Cooking Level: Expert

Home Town: Panama City, Florida, USA

Living In: Granite City, Illinois, USA

Reviewed: Dec. 22, 2011

Excellent recipe. The family is begging me to make it for Christmas. I use red and yellow peppers (more flavor) and garlic as well. Yum!

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3 users found this review helpful

Reviewer:

kquander

Reviewed: Jul. 14, 2007

Great recipe. We used to make this and serve it as a main meal. The original recipe called a seafood casserole. Whatever it's called, it's delicious.

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3 users found this review helpful

Reviewer:

mermaid

Cooking Level: Professional

Home Town: Coupeville, Washington, USA

Reviewed: Nov. 10, 2009

I can not wait to try this for our first family thanksgiving!! I plan on going on all out and getting king crab and shredding it and also adding eiher oytsters or scallops I haven't decided yet. This will be like a side dish, we are super excited, Stay Tuned!!

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2 users found this review helpful