Just joined a CSA and swiss chard was in our basket this week. I'm ashamed to say, I've never eaten it before now. I gave this 4 stars because my 6 year old didn't care for it, so maybe it's not entirely kid friendly. I, on the other hand, thought it was great. Husband thought it was okay, but his hopes weren't high in the first place. I didn't have red onion (yellow worked just fine) and I didn't have white wine (veggie stock seemed to work great). Plus I used lemon juice from a bottle . My guess is that this would be hard to mess up...and I like that in a recipe!
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Just joined a CSA and swiss chard was in our basket this week. I'm ashamed to say, I've never...