Swiss chard is versatile. I was looking for a different yet still easy way to prepare this mass of green leaves and stalks. I found this recipe and decided to give it a try, which I made as stated. Using a cast iron skillet, the butter, oil, garlic and onion aroma instantly made my stomach growl. Chard stems and leaves are quite fragrant as well, further enhancing my appetite once added to the mix. Parmesan, white wine and lemon juice add a light punch of flavor above the deeper tones of garlic and onion. Overall, the combination of ingredients made for an easy, tasty side dish that went well with marinated chicken breasts.
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Swiss chard is versatile. I was looking for a different yet still easy way to prepare this...