Sauteed Scallops Recipe
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Sauteed Scallops

By: Pati 
"A very simple recipe for how delicious it is! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and using whole sprigs of rosemary allows them to be easily removed before serving."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (45)

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/4 cup butter
  • 2 cloves crushed garlic
  • 2 sprigs fresh rosemary
  • 1 pound scallops

Directions

  1. In a medium size saucepan melt butter over medium-high heat. Add crushed garlic and whole sprigs of rosemary to the saucepan. Add scallops, cook for 2 minutes on each side (or until desired consistency). Remove the garlic and rosemary from pan. Serve.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 409 | Total Fat: 24.8g | Cholesterol: 136mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 24, 2008 by Valerie   view full review
GREAT recipe! I've made scallops this way for years... with a few minor changes. I salt &...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 2, 2004 by ALMAHOUSE   view full review
Very good and quick. Suggest heating a Tablespoon of oil in pan before add ing butter so that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 14, 2003 by PRINCESSJORDAN   view full review
THIS RECIPE WAS GREAT. I USED A LITTLE BIT MORE GARLIC AND A LITTLE LESS ROSEMARY. IT WAS...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 26, 2007 by GLEAM   view full review
I never cooked scallops before so this recipe was very helpful for my first time. I added a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 16, 2007 by Mrs. Wallace   view full review
This was very good. I used minced garlic, and added dill weed and lemon pepper to the mix....
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 21, 2004 by Wilemon   view full review
This was a little bland for us so I added 1/4 cup more butter, 2 tablespoons white wine,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 3, 2008 by Trish   view full review
Just what I was looking for. Just a nice simple recipe. No sauce,not a lot of other additives...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 10, 2008 by Johanna Supporting Member (Click to learn more about Supporting Membership)  view full review
Hi from TX...I had a weird craving for scallops (no, I'm not pregnant!)and tried this. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by JOHNCHEF   view full review
These was a good recipe. The scallops were great. I added some lemon to them after done cooking
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 14, 2002 by Lisa   view full review
This was a little bland for us. Easy to cook thou.

 

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