Photo of: Fennel and Watercress Salad

Fennel and Watercress Salad

Submitted by: Barrett 
A fabulously different salad that serves twenty and is beautiful in a bowl. Lots of color and taste sensations. Radicchio, fennel, watercress, and pecans are tossed with a lovely balsamic vinaigrette studded with bits of dried cranberries. 
Photo of: Watercress, Melon and Almond Salad

Watercress, Melon and Almond Salad

Submitted by: Barrett 
Cantaloupe and watermelon cubes are added to chopped watercress and dressed with a sweetened vinaigrette made with lime juice and a bit of fresh, minced ginger. Toasted almonds are sprinkled on before serving. 
Photo of: Smoked Salmon & Watercress Salad With Red Onion-Caper Vinaigrette

Smoked Salmon & Watercress Salad With Red Onion-Caper Vinaigrette

Submitted by: USA WEEKEND columnist Pam Anderson 
Start with a salad of smoked salmon and watercress. Try to buy the commercial bagged watercress that already has been cleaned to speed things along, or you may substitute other mixed salad greens. (I like to make sure there are some bitter ones, such as radicchio and arugula, along with milder greens, such as butter lettuce or baby spinach.) Also, because this is such a simple salad, all the ingredients should be top-quality. So spring for the best smoked salmon you can find. 
Photo of: Seared Ahi Tuna with Watercress, Chile, and Ginger Salad

Seared Ahi Tuna with Watercress, Chile, and Ginger Salad

Submitted by: Alex Bluett 
Home Town: Bude, Cornwall, England, U.K.
Living In: Bristol, Gloucestershire, England, U.K.
Thai influenced tuna steak with a light and aromatic salad. Ideal for summer. Make sure the tuna you get is a dark ruby red and not brown or gray. (Brown shows age/oxidization, gray shows ice damage.) Tuna should be served seared and red in the middle as it is much more tender and juicy. If you do not like it this way increase the cooking time in the pan or transfer tuna to a baking tray and oven cook it at gas mark 7 for around 4 minutes. 
Photo of: Corn Salad II

Corn Salad II

Submitted by: GINGER P 
This creamy corn, cucumber, onion and tomato salad can be prepared in 15 minutes. 

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Photo of: Roasted Corn and Heirloom Tomato Salad

Roasted Corn and Heirloom Tomato Salad

Submitted by: Dean 
Home Town: Alma, Michigan, USA
Living In: Chicago, Illinois, USA
A colorful salad contains grilled fresh corn and roasted bell peppers tossed with heirloom tomatoes and basil in a simple balsamic vinegar dressing. 
Photo of: Seared Scallops with Pineapple, Ginger and Lemon Grass Salsa

Seared Scallops with Pineapple, Ginger and Lemon Grass Salsa

Submitted by: Seattle Food Geek 
Succulent sea scallops are seared to golden perfection and served over tender crisp green beans with a bright and fragrant pineapple salsa. 
Photo of: Watercress Soup

Watercress Soup

Submitted by: William Anatooskin 
This soup is a puree of potatoes, onion and watercress cooked in chicken broth and milk. Serve with a dollop of whipped cream and a sprig of fresh watercress. 
Photo of: Tomato, Fennel and Watercress Salad

Tomato, Fennel and Watercress Salad

Submitted by: Barrett 
There are fennel seeds sprinkled into the nippy tarragon/mustard vinaigrette, and slivers of raw fennel mixed in with the tomatoes and watercress in this salad. 
Photo of: Corn Relish Salad

Corn Relish Salad

Submitted by: Claudia Poynter 
'My family enjoys hiking in the mountains,' says Claudia Poynter, Cortez, Colorado. 'This salad is great with chicken or trout grilled over a campfire. It's perfect for backyard picnics.' 
 

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