Sauteed Portobellos and Spinach Recipe
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Sauteed Portobellos and Spinach

By: froglette 
"Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with a steak and baked potato dinner."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (162)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons butter
  • 2 large portobello mushrooms, sliced
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 clove garlic, chopped
  • 2 tablespoons dry red wine
  • 1/4 cup grated Parmesan cheese

Directions

  1. Melt butter in a large skillet or saute pan over medium heat. Saute mushrooms, spinach, basil, salt, pepper and garlic until mushrooms are tender and spinach is heated through.
  2. Pour in wine and reduce heat to low; simmer 1 minute. Stir in Parmesan cheese and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 146 | Total Fat: 11g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 26, 2007 by Raoulysgirl   view full review
This was sooo good. I held back a star only because I made a few critical changes to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 19, 2004 by SARA W.   view full review
Absolutely delicious! After reading others' reviews, I made a few changes: I used 2 bags of...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 9, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
LOVE spinach. LOVE portobello mushrooms. Did not like this dish. I used fresh spinach and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 26, 2003 by CMB146   view full review
This was an outstanding saute! I was serving 5 hearty eaters... so here are the adjustments I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 28, 2006 by BGail   view full review
I tell you, if I could give this recipe 10 stars I would. It tasted look something I would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 28, 2004 by Jill   view full review
Very different dish, never would have thought to mix spinach w/mushrooms. I did, however,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 23, 2006 by BLUEGIRL5   view full review
I loved this recipe. Easy and delicious. One change I made: because I had no wine on hand, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 7, 2010 by Nicole F.   view full review
This was *EXCELLENT!* I'm not one for mushy spinach so I changed the order a bit and used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 2, 2006 by CTCOOK1   view full review
This is a favorite side dish of ours whenever we have a steak dinner. I've used either red or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 15, 2006 by apedawn   view full review
So delicious!! I followed the recipe exactly except I did use 2 bunches of fresh spinach. I...

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