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READY IN 35 mins

Sauteed Mushrooms

Read Reviews (64)

"Excellent as a side dish or use on steaks or chicken as a sauce. Flavored with butter and dry ranch mix, these are just too easy for as good as they are. Any mushroom will work but Portabellas are outstanding" — Perri Pender

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Original recipe makes 6 servings Change Servings

1/2 cup butter
1 pound sliced mushrooms

1 (1 ounce) package dry ranch salad dressing mix

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Directions

Melt the butter over low heat. Mix in dry ranch salad dressing mix. Add mushrooms, and stir to coat. Cook, stirring frequently, until the mushrooms are very tender, at least 30 minutes.

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PREP 5 mins
COOK 30 mins
READY IN 35 mins

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Reviews More Reviews

Most Helpful Positive Review

Sep 30, 2012

I used a homemade dry ranch dressing mix and sliced baby bella mushrooms. I added a splash of dry white wine as they were sauteing, not much just a splash. These are to die for. Even the kids loved them.

—Sarah Jo

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Most Helpful Critical Review

Mar 18, 2012

Used portabellas and no way was I going to use an entire 1/2 stick of butter. I used 3 TB of unsalted butter and a drizzle of EVOO and let the 'shrooms sweat a few minutes in the pan. I then added about 1/2 of the package of dry ranch and I thought they were just right. Quite tasty and this method has much less fat and sodium.

—St.PaulMom

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76 Ratings

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May 07, 2009

I like the idea of this recipe. As a low fat alternative, I used 1 T butter, and 1/8 cup beef stock to 1/2 lb sliced mushrooms. I have a jar of Penzey's buttermilk ranch dressing milk and I put a few shakes in while sauteeing. Great Idea Thanks.

—Sunnybrook311

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Sep 08, 2009

I used only half the butter and half the ranch mix, and they were still the best mushrooms ever!

—CCRINAZ

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Apr 01, 2010

I modified a little and the final product was AMAZING. I used sliced small white button mushrooms over very low heat and butter (2 heavy Tbsp) like the recipe called for. Then I added regular ranch dressing, 2 Tbsp and stirred for about 20 mins. I added in just a dash of soy sauce for extra bite and stirred another 10 mins or so or longer. My boyfriend LOVED them.

—clivia

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Mar 23, 2009

I thought these turned out really good! I halved the recipe b/c I only had 1/2 pound of mushrooms. I melted the butter and added the mushrooms to begin to cook, then I sprinkled the ranch mix over and sauteed until tender. I think the time may be a little off in the recipe though, b/c it did not take 30 min. to cook maybe more like 15. Could be b/c I halved the recipe.Anyways, they went great w/ our grilled steaks and I would make these again.

—Christina

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Jan 24, 2011

These are very tasty! They go great as a side to almost anything. Do NOT get too heavy-handed with the ranch dressing powder though, as it is very pungent..

—Willrusso

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Jun 22, 2009

Yum! Husband thought they were great! I needed to use up a lot of near expiration mushrooms so I cooked and froze them.

—MrsFisher0729

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Nutrition

Calories
164 kcal
8%

Carbohydrates
4.8 g
2%

Cholesterol
41 mg
14%

Fat
15.6 g
24%

Fiber
0.8 g
3%

Protein
2.5 g
5%

Sodium
439 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sauteed Mushrooms

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 164
Calories from Fat: 140

% Daily Value *
Total Fat 15.6g 24 %
Saturated Fat 9.7g 49 %
Cholesterol 41mg 14 %
Sodium 439mg 18 %
Potassium 268mg 8 %
Total Carbohydrates 4.8g 2 %
Dietary Fiber 0.8g 3 %
Protein 2.5g 5 %
Sugars 1.3g
** Vitamin A 9 %
Vitamin C 3 %
Calcium < 1 %
Iron 4 %
** Thiamin 7 %
** Niacin 25 %
** Vitamin B6 5 %
** Magnesium 3 %
** Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.