Sauteed Mushrooms Recipe
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Sauteed Mushrooms

By: Perri Pender Supporting Member (Click to learn more about Supporting Membership)
"Excellent as a side dish or use on steaks or chicken as a sauce. Flavored with butter and dry ranch mix, these are just too easy for as good as they are. Any mushroom will work but Portabellas are outstanding"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (44)

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup butter
  • 1 pound sliced mushrooms
  • 1 (1 ounce) package dry ranch salad dressing mix

Directions

  1. Melt the butter over low heat. Mix in dry ranch salad dressing mix. Add mushrooms, and stir to coat. Cook, stirring frequently, until the mushrooms are very tender, at least 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 164 | Total Fat: 15.6g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 7, 2009 by Sunnybrook311   view full review
I like the idea of this recipe. As a low fat alternative, I used 1 T butter, and 1/8 cup beef...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 8, 2009 by CCRINAZ   view full review
I used only half the butter and half the ranch mix, and they were still the best mushrooms ever!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 1, 2010 by clivia   view full review
I modified a little and the final product was AMAZING. I used sliced small white button...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 23, 2009 by Christina Supporting Member (Click to learn more about Supporting Membership)  view full review
I thought these turned out really good! I halved the recipe b/c I only had 1/2 pound of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 24, 2011 by Willrusso   view full review
These are very tasty! They go great as a side to almost anything. Do NOT get too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 22, 2009 by MrsFisher0729 Supporting Member (Click to learn more about Supporting Membership)  view full review
Yum! Husband thought they were great! I needed to use up a lot of near expiration mushrooms...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 31, 2011 by shealynb Supporting Member (Click to learn more about Supporting Membership)  view full review
Amazing! Best mushrooms my guests and I have ever had! I used olive oil, instead of butter,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 27, 2010 by 1234 Supporting Member (Click to learn more about Supporting Membership)  view full review
Awesome and simple. I cut the butter down to a couple of tablespoons and added port wine. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 26, 2010 by Leo   view full review
It was great! Tasted like ti was from a gourmet restaurant, especially with carbent sauvignon!
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 25, 2010 by Kinna   view full review
It was good, but instead of doing just portabellas, i also did regular mushrooms and...

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