Sauteed Mushrooms Recipe -
Sauteed Mushrooms Recipe
  • READY IN 35 mins

Sauteed Mushrooms

Recipe by  

"Excellent as a side dish or use on steaks or chicken as a sauce. Flavored with butter and dry ranch mix, these are just too easy for as good as they are. Any mushroom will work but Portabellas are outstanding"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    5 mins
  • COOK

    30 mins

    35 mins


  1. Melt the butter over low heat. Mix in dry ranch salad dressing mix. Add mushrooms, and stir to coat. Cook, stirring frequently, until the mushrooms are very tender, at least 30 minutes.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Sep 30, 2012

I used a homemade dry ranch dressing mix and sliced baby bella mushrooms. I added a splash of dry white wine as they were sauteing, not much just a splash. These are to die for. Even the kids loved them.

Most Helpful Critical Review
Jun 29, 2011

did with 1/4 land o lakes butter, 3 tsp of ranch dressing mix and half of the mushrooms and was 116 calories per serving

May 07, 2009

I like the idea of this recipe. As a low fat alternative, I used 1 T butter, and 1/8 cup beef stock to 1/2 lb sliced mushrooms. I have a jar of Penzey's buttermilk ranch dressing milk and I put a few shakes in while sauteeing. Great Idea Thanks.

Sep 08, 2009

I used only half the butter and half the ranch mix, and they were still the best mushrooms ever!

Apr 01, 2010

I modified a little and the final product was AMAZING. I used sliced small white button mushrooms over very low heat and butter (2 heavy Tbsp) like the recipe called for. Then I added regular ranch dressing, 2 Tbsp and stirred for about 20 mins. I added in just a dash of soy sauce for extra bite and stirred another 10 mins or so or longer. My boyfriend LOVED them.

Mar 23, 2009

I thought these turned out really good! I halved the recipe b/c I only had 1/2 pound of mushrooms. I melted the butter and added the mushrooms to begin to cook, then I sprinkled the ranch mix over and sauteed until tender. I think the time may be a little off in the recipe though, b/c it did not take 30 min. to cook maybe more like 15. Could be b/c I halved the recipe.Anyways, they went great w/ our grilled steaks and I would make these again.

Jul 31, 2011

Amazing! Best mushrooms my guests and I have ever had! I used olive oil, instead of butter, to be a little more health conscious, and added about 1/2 cup of white wine just to make more of a sauce to put over the steaks. We were all fighting over who would get seconds! I can't stop thinking about them!!! Yum!

Jan 24, 2011

These are very tasty! They go great as a side to almost anything. Do NOT get too heavy-handed with the ranch dressing powder though, as it is very pungent..


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  • Calories
  • 164 kcal
  • 8%
  • Carbohydrates
  • 4.8 g
  • 2%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 15.6 g
  • 24%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 439 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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