Sauteed Mushrooms in Garlic Recipe
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Sauteed Mushrooms in Garlic

By: AMANDA C 
"Delicious sauteed garlic mushrooms in red wine. This is great with barbecued steaks. "

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (32)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon butter
  • 2 pounds sliced fresh mushrooms
  • 4 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 cup red wine

Directions

  1. Heat the butter in a skillet over medium heat. Add the mushrooms and garlic; cook and stir until the mushrooms are a light golden brown, about 10 minutes. Stir in the basil.
  2. Reduce heat to low, and pour the wine into the skillet. Simmer until most of the wine has evaporated. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 130 | Total Fat: 3.7g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 6, 2009 by ChefAl   view full review
A very simple recipe to mix up plain fried mushrooms. I used fresh basil instead. It turned...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 14, 2009 by Caroline C   view full review
I've cooked mushrooms with white wine a bunch of times but never thought of using red. For...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 7, 2009 by Mary M. Supporting Member (Click to learn more about Supporting Membership)  view full review
I live in an alcohol-free household, so I made these using vegetable broth in place of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 7, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Simply lush and delicious - a pleasant surprise. I used a little more butter but no other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 7, 2009 by CARMENAIDE   view full review
Was looking for something to go with our steaks and came across this one. LOVED IT! It was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 7, 2009 by aprellec   view full review
The Mushrooms were pretty good but the red wine can be a little over powering if not done right.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 4, 2009 by MI$$DREA   view full review
these were very good. i did use white wine instead of red because i served it on top of garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 22, 2010 by Scrosenow   view full review
I used a few splashes of balsamic vinegar the second time around because I didn't have any...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 26, 2009 by MOLLIECOOK   view full review
This was simple and tasty. My son wanted sauteed mushrooms and had tried making some on his...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 24, 2009 by IMCookinNow   view full review
mmmm...this was good on steak. It needed something still, maybe a better wine than the one I...

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