Sauteed Mushrooms in Garlic Recipe - Allrecipes.com
Sauteed Mushrooms in Garlic Recipe
  • READY IN 20 mins

Sauteed Mushrooms in Garlic

Recipe by  

"Delicious sauteed garlic mushrooms in red wine. This is great with barbecued steaks. "

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Heat the butter in a skillet over medium heat. Add the mushrooms and garlic; cook and stir until the mushrooms are a light golden brown, about 10 minutes. Stir in the basil.
  2. Reduce heat to low, and pour the wine into the skillet. Simmer until most of the wine has evaporated. Serve immediately.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 15 mins
  • READY IN 20 mins
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Reviews More Reviews

Most Helpful Positive Review
May 14, 2009

I've cooked mushrooms with white wine a bunch of times but never thought of using red. For this recipe I used a very robust Chianti, and it turned out fantastic! I added the garlic when the shrooms were partially softened - 10 minutes would have burned it horribly. Thanks!

 
Most Helpful Critical Review
Jul 24, 2009

mmmm...this was good on steak. It needed something still, maybe a better wine than the one I used.

 
Apr 06, 2009

A very simple recipe to mix up plain fried mushrooms. I used fresh basil instead. It turned out to be a very tasty sidedish that recieved more attention than the main. I'll try it again. Maybe white wine next time.

 
Oct 07, 2009

I live in an alcohol-free household, so I made these using vegetable broth in place of the wine, and served them over pasta with a little dusting of fresh-grated Parmesan cheese. Absolutely marvelous, and I will make these again and again!

 
Aug 07, 2009

Was looking for something to go with our steaks and came across this one. LOVED IT! It was simple and easy to prepare.

 
Jan 07, 2010

Simply lush and delicious - a pleasant surprise. I used a little more butter but no other changes. It takes awhile to cook down but with patience makes a beautiful, rich red wine reduction - but it's only as good as the wine you use. Hubs chose a Columbia Valley cabernet for our dinner which he also used in the mushrooms. This put our grilled steaks over the top!

 
Nov 22, 2010

I used a few splashes of balsamic vinegar the second time around because I didn't have any wine in the house. Still tasted good, but the wine was much better.

 
May 04, 2009

these were very good. i did use white wine instead of red because i served it on top of garlic toast along with tuna stuffed baked potatoes. (potunas from this site).

 

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Nutrition

  • Calories
  • 130 kcal
  • 7%
  • Carbohydrates
  • 10.1 g
  • 3%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 3.7 g
  • 6%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 7.3 g
  • 15%
  • Sodium
  • 35 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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