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Photo of: Chicken with Figs in a Port Wine Sauce

Chicken with Figs in a Port Wine Sauce

Submitted by: AUSSIEBEAR 
Living In: Norwich, Norfolk, England, U.K.
Chicken breasts are browned, then cooked with port, white wine, broth, and figs until tender. The port wine sauce is simmered and whisked with cream before serving. This easy meal is stunning in presentation and flavor, a great dinner for guests or special occasions. 
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Photo of: Pounded Chicken with Sherry-Dijon Sauce

Pounded Chicken with Sherry-Dijon Sauce

Submitted by: AJHess 
Living In: Grand Rapids, Michigan, USA
This recipe delivers chicken pounded flat, breaded, and drizzled with a sherry-Dijon sauce. 
Photo of: Cumin Lamb Steaks with Smashed Potatoes, Wilted Spinach and Red Wine Sauce

Cumin Lamb Steaks with Smashed Potatoes, Wilted Spinach and Red Wine Sauce

Submitted by: Emma Jansen 
This is a delicious dish you that is impressive enough to serve at dinner parties but simple enough to make for your family. Tender lamb steaks combine beautifully with the flavors of cumin, spinach, creamy potato and sweet red wine sauce. 
Photo of: Ostrich Steaks with Calvados Sauce

Ostrich Steaks with Calvados Sauce

Submitted by: Swiss Phil 
Living In: Bern, Bern, Switzerland
Lean ostrich steaks are lightly cooked in butter and covered with a creamy apple brandy sauce in this simple and elegant recipe. 
Photo of: Linguine with Garlicky White Clam Sauce

Linguine with Garlicky White Clam Sauce

Submitted by: Eugene Caccaitore 
A clam sauce made with canned clams and it's juices, wine, anchovies, and garlic dresses linguine for a quick and reasonably elegant pasta dish. 
Photo of: Snapper with Linguine and Citrus Cream Sauce

Snapper with Linguine and Citrus Cream Sauce

Submitted by: kelly 
Home Town: London, Ontario, Canada
This meal served with an intriguing cream sauce is actually an easy dish for beginners to prepare. It tastes like it came from a restaurant! 
Photo of: Pork Meatballs in White Wine Sauce

Pork Meatballs in White Wine Sauce

Submitted by: spalla 
Serve these deliciously savory pork meatballs in a delicate white wine sauce over rice. 
Photo of: Hazelnut Chicken in Prosciutto-Cream Sauce

Hazelnut Chicken in Prosciutto-Cream Sauce

Submitted by: hils 
Living In: Sequim, Washington, USA
A prosciutto, mushroom, and spinach cream sauce accompanies golden, hazelnut-crusted chicken breasts in this delicious, Italian-inspired main dish. 
Photo of: Chicken with Prosciutto Spinach Cream Sauce

Chicken with Prosciutto Spinach Cream Sauce

Submitted by: Nellie Fiorenzi 
Home Town: Herrin, Illinois, USA
Living In: Carbondale, Illinois, USA
Tender chicken breast is accompanied by a prosciutto and spinach cream sauce in this delicious and rich dish. 
Photo of: Sauteed Fiddleheads

Sauteed Fiddleheads

Submitted by: A Korean 
Home Town: Ogdensburg, New York, USA
Living In: Montreal, Quebec, Canada
Fiddlehead ferns have a flavor similar to asparagus and are available from April through July in many specialty markets. Here, they are simply cooked in olive oil and garlic to make a fabulous first course or side dish. 
 
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