I used half butter and half olive oil and waited to add the garlic until half way cooked and the garlic still browned too much. Did also add alittle bit of lemon to help keep the color(as many had mentioned in their reviews) and it did but it took away from the asparagus taste. At the end I had to add some Parmesan, it was too bland for us. I'm giving a 3 because it's better than steamed but other than that I would have given it a 2. There are just too many other great ways to make it and with more flavor.
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I used half butter and half olive oil and waited to add the garlic until half way cooked and...