Sauteed Garlic Asparagus Recipe
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Sauteed Garlic Asparagus

By: DARTANYUN 
"A simple but tasty twist to regular old Asparagus."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (548)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons butter or margarine
  • 1 bunch fresh asparagus
  • 3 cloves garlic, chopped

Directions

  1. Melt the butter or margarine in a large skillet over medium-high heat. Add the garlic and asparagus spears; cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender. If you like your asparagus well done, reduce heat and cook an additional 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 102 | Total Fat: 8.8g | Cholesterol: 23mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 5, 2007 by Karen   view full review
I saute asparagus all the time, but to make this recipie into a 5* I use olive oil that will...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 11, 2008 by JWUKID   view full review
The recipe is all right however it forgets to address one major focal point of vegetable...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 22, 2006 by Christi   view full review
With a few minor tweaks this recipe is a total winner. There's no need for 3 tablespoons of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 12, 2007 by Virginia   view full review
This is so good! The only way I cook asparagus now! It is a helpful hint though: don't leave...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 2, 2006 by MysVineyard   view full review
I use olive oil in lieu of butter/margarine and, to make it a little quicker/easier, I use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 7, 2007 by love2eat   view full review
easy and tasty way to prepare asparagus. I like the change from steamed. However, a tip when...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2006 by CHERRY007   view full review
Used olive oil instead of butter. Chopped asparagus into bite-sized pieces and added a handful...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 25, 2006 by Michel   view full review
I added some White Wine & followed everyhting else to the letter. My guests raved all night...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 19, 2006 by JAGGEDLNS   view full review
This is how I fix green beans. It never occurred to me to try it with asparagus. Thank you....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 19, 2006 by Momof2   view full review
This review is from hubby. I do not like asparagus so I couldn't touch the stuff. On the...

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