Sauteed Garlic Asparagus Recipe
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Sauteed Garlic Asparagus

By: DARTANYUN  
"A simple but tasty twist to regular old Asparagus."

Rating: This weblink has been rated 569 times with an average star rating of 4.4 Read Reviews (416)

Rate/Review | 13,079 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons butter or margarine
  • 1 bunch fresh asparagus
  • 3 cloves garlic, chopped

Directions

  1. Melt the butter or margarine in a large skillet over medium-high heat. Add the garlic and asparagus spears; cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender. If you like your asparagus well done, reduce heat and cook an additional 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 106 | Total Fat: 8.9g | Cholesterol: 23mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2007 by Karen 
I saute asparagus all the time, but to make this recipie into a 5* I use olive oil that will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by JWUKID 
The recipe is all right however it forgets to address one major focal point of vegetable... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by Christi 
With a few minor tweaks this recipe is a total winner. There's no need for 3 tablespoons of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2007 by Virginia 
This is so good! The only way I cook asparagus now! It is a helpful hint though: don't leave... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2006 by MysVineyard 
I use olive oil in lieu of butter/margarine and, to make it a little quicker/easier, I use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2007 by love2eat 
easy and tasty way to prepare asparagus. I like the change from steamed. However, a tip when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2006 by CHERRY007 
Used olive oil instead of butter. Chopped asparagus into bite-sized pieces and added a handful... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2006 by Michel 
I added some White Wine & followed everyhting else to the letter. My guests raved all night... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2006 by JAGGEDLNS 
This is how I fix green beans. It never occurred to me to try it with asparagus. Thank you.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2006 by TchrJrHi 
This review is from hubby. I do not like asparagus so I couldn't touch the stuff. On the... MORE

 
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