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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 27, 2008
I LOVE this, and so does my family - it's a new family favorite!
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Reviewer:

Alana
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 22, 2008
Good! Very quick and easy.
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Reviewer:

April
Cooking Level: Intermediate
Home Town: Vauxhall, Alberta, Canada
Living In: Sexsmith, Alberta, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 21, 2008
I cooked this recipe and it was so good I had it again the next day.
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Reviewer:

Jim Flaten
Cooking Level: Intermediate
Home Town: Marshalltown, Iowa, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 17, 2008
This was sensational. Followed exact recipe but for quickness did this in the microwave and it was sooo yummy. The garlic smell and flavor was totally there. This will be my go to recipe for asparagus
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Reviewer:

BlueMunkie
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Cooking Level: Intermediate
Living In: Cypress, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 15, 2008
Yum!
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Reviewer:

marshgirl
Cooking Level: Intermediate
Home Town: Sandy, Utah, USA
Living In: Glenwood Springs, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 7, 2008
Perfect!! Whole family loved these!
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Reviewer:

Jen S.
Photo by Allrecipes
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 3, 2008
loved it!!! I added 2 tbls of bacon and a sprinkle of white cheese and Mmmmmmmm! Wonderful!! Tina
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Reviewer:

TINA STEVEN
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 31, 2008
Pretty good - I didn't cover, and cooked it for probably close to 15 minutes. Added a little sea salt, and my husband and I both enjoyed it. A nice change from steamed asparagus, though it was kind of greasy, and that was after cutting the butter in half.
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Reviewer:

emilymarie
Photo by emilymarie
Cooking Level: Intermediate
Home Town: Enumclaw, Washington, USA
Living In: Bothell, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 21, 2008
Hubby made this with a Lamb recipe from Allrecipes and it was great. We have made it several times and it is good, a little greasy, but good.
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Reviewer:

HirschiFam
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Photo by Traci B's Kitchen
Reviewed: Oct. 10, 2008
I love asparagus and have made it many times this way... I also add a little olive oil to my butter, and season with salt and pepper.
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Traci B's Kitchen
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Cooking Level: Intermediate
Home Town: San Jose, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 6, 2008
SO SIMPLE AND SO PLEASING! I am allll about flavor, and this dish has it. I took others advice and used EVOO for half of what it called for the butter. I added more garlic bc I have a garlic addiction, dash of salt bc I used unsalted butter...but all in all, this is a FANTASTIC way to make asparagus!!!
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Reviewer:

RAO718
Cooking Level: Intermediate
Home Town: Newark, Delaware, USA
Living In: Bethlehem, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 29, 2008
I don't know why I didn't think of something so simple, but this was great. I always steam my asparagus, but looking for something different, I found this. Thanks for sharing. I might try some white wine next time like some of the others said, but it's also great just as is.
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Reviewer:

BzzyBee
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Yakima, Washington, USA
Living In: Kodiak, Alaska, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 25, 2008
I have made this recipe several times and will continue to do so. I make just a few changes. I use olive oil instead of butter and I cut each asparagus spear into 3. This made it more kid friendly and be easier for my kids to eat - for whatever reason they eat more when I cut it up then when I serve whole spears. Watch the cooking time if you cut the spears up - they cook and bit faster. Overall this is an easy and nice tasting recipe.
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Reviewer:

Nori
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Cooking Level: Expert
Home Town: Kent, Washington, USA
Living In: Sherwood, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 25, 2008
UPDATE: It's been 1 1/2 years since I first tried this recipe and it is the only way we serve asparagus as a side dish now. All our friends and family do it this way too. Having grown up in the same city as the submitter, I was compelled to try this and am so glad I did. DELICIOUS! I always make hollandaise sauce for my asparagus, but not anymore. I too will cut the amount of butter in half next time.
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Reviewer:

Susanna
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Cooking Level: Expert
Living In: Hamilton, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 9, 2008
hands down, everybody at the dinner party last night thought this was the best ever. I used 2 bunches of asparagas, but 5 tbsp of butter instead of 6. The last 3-4 minutes, I added grated parmesan cheese, it really added something! :)
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Reviewer:

ALK02G
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 7, 2008
This asparagus was delicious. We are huge fans of butter so I know this was going to be a hit in my house.
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Reviewer:

Lola
Photo by Allrecipes
Cooking Level: Intermediate