Yes, this is a basic recipe that is an excellent introduction to a veggie many people haven't heard of or tried. This was my first time trying these, and I prepped them as described on Health Canada's website (Trim, remove papery husk [if any] and rinse through several changes of water then boil for roughly 8 mins strain and then proceed with recipe.) These cannot be be eaten undercooked or raw otherwise you're putting yourself at risk for food-borne illness. I added some diced onion to this, and think that balsamic vinegar would be a delicious substitute for the lemon juice.
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Yes, this is a basic recipe that is an excellent introduction to a veggie many people haven't...