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Photo of: Country Sauteed Fiddleheads

Country Sauteed Fiddleheads

Submitted by: tonia.st 
Sauteing is the traditional way to cook early spring fiddleheads in New Brunswick using this quick and easy recipe. 
Photo of: Spring Fiddleheads and Sweet Peppers

Spring Fiddleheads and Sweet Peppers

Submitted by: Lexiecat 
Delicious, wild-foraged fiddlehead ferns appear fresh in the spring at farmers' markets, or you can forage for them yourself in the freezer section of many groceries throughout the year. 
Photo of: Sauteed Curried Corn

Sauteed Curried Corn

Submitted by: james 
This simple, spicy side dish goes great with most any American-style chicken, fish or meat. It's also a fantastic mixture to wrap up in your fajitas. 
Photo of: Swiss Chard Sauteed with Lime

Swiss Chard Sauteed with Lime

Submitted by: MK! 
Living In: Edison, New Jersey, USA
This quick and delicious Swiss chard recipe can be served as a side dish or as a meal over rice. 
Photo of: Sauteed Mushrooms in Garlic

Sauteed Mushrooms in Garlic

Submitted by: AMANDA C 
Mushrooms and garlic are cooked in butter then simmered in red wine.  
Photo of: Sauteed Beet Greens

Sauteed Beet Greens

Submitted by: Selayma 
Quickly frying beet greens with onion, garlic, capers, and sun-dried tomatoes makes a fast side dish. 
Photo of: Sauteed Swiss Chard with Parmesan Cheese

Sauteed Swiss Chard with Parmesan Cheese

Submitted by: DannyBoy 
Home Town: Fulton, New York, USA
Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop! 
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Photo of: Sauteed Cucumbers

Sauteed Cucumbers

Submitted by: Northern 
Saute slices of cucumber in butter and season with salt, white pepper, and tarragon for a French side dish your family will love. 
Photo of: Sauteed Cauliflower Delight

Sauteed Cauliflower Delight

Submitted by: L.M. Black 
Cauliflower is stir-fried with tomatoes, raisins, onion, and garlic for a quick and easy side dish to any meal. 
Photo of: Simple Sauteed Spinach

Simple Sauteed Spinach

Submitted by: EatingWell.com 
Sautéed spinach (or any greens) with garlic and a squeeze of lemon (or vinegar) is a simple formula that lets spinach shine and will never go out of favor. 
 
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