Sauteed Curried Corn Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jun. 17, 2008
Amazingly quick and delicious!!! I used a lot less butter (about 1/2) and more granulated garlic instead of the powder. Topped it off with a little cayenne pepper and everyone loved it!
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Photo by Mardell Mitten

Cooking Level: Intermediate

Home Town: Anaheim, California, USA
Living In: Beaverton, Oregon, USA

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Reviewed: Jun. 3, 2008
Absolutely delicious! Started cooking and realized I didn't have curry...it was still fabulous...such a nice change of pace. Look forward to making it with curry next time.
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Living In: Fort Worth, Texas, USA

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Photo by SunnyByrd
Reviewed: May 7, 2008
Perfect! A hit with the Byrdboys. I increased the corn in this, using 2 cans sweet corn and 1 can shoepeg. There was plenty of butter/curry to stretch. Sprinkled a little cayenne on top for color and heat. Thanks for the recipe!
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Photo by SunnyByrd
Living In: Seattle, Washington, USA

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Reviewed: Feb. 19, 2008
My husband was cooking steak, as you know, once the bbq is hot it doesnt take long.....enough time to whip up this great recipe, it was even better than the steak!
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5 users found this review helpful

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Photo by Allrecipes

Cooking Level: Expert

Living In: Sarnia, Ontario, Canada

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Displaying results 31-34 (of 34) reviews

 
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