Sauteed Curried Corn Recipe
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Sauteed Curried Corn

By: james 
"This simple, spicy side dish goes great with most any American-style chicken, fish or meat. It's also a fantastic mixture to wrap up in your fajitas."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (26)

Prep Time:
10 Min
Cook Time:
7 Min
Ready In:
17 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/3 cup butter
  • 1/2 cup diced onion
  • 2 (15.25 ounce) cans whole kernel corn, drained
  • 1 1/2 tablespoons curry powder
  • 1 1/2 teaspoons garlic powder
  • salt and pepper to taste

Directions

  1. Melt butter in a large skillet over high heat. Add the onion and corn. Cook, stirring frequently until the corn begins to brown at the edges, about 7 minutes. Season with curry powder, garlic powder, salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 164 | Total Fat: 8.8g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 7, 2008 by SunnyByrd   view full review
Perfect! A hit with the Byrdboys. I increased the corn in this, using 2 cans sweet corn and 1...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 3, 2008 by hanksmom   view full review
Absolutely delicious! Started cooking and realized I didn't have curry...it was still...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 14, 2008 by SINGINGPOOP   view full review
This was a recipe that no one in my house really cared for. We love curry, but the texture of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 25, 2008 by MONICA397   view full review
Quick, cheap, and easy...loved it, will cook again. This recipe went well as a side dish for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 17, 2008 by M&M in the Kitchen   view full review
Amazingly quick and delicious!!! I used a lot less butter (about 1/2) and more granulated...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 19, 2008 by liz   view full review
My husband was cooking steak, as you know, once the bbq is hot it doesnt take long.....enough...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 13, 2010 by Kathy Comess   view full review
Oh my gosh, this is so good. We served this last year (2009) for Thanksgiving and so many...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 2, 2009 by ladybuggs5224   view full review
This one is a keeper! Nice way to spice up ordinary corn. Thanks a bunch =)
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 10, 2009 by Mallinda   view full review
I'm thoroughly sick of regular corn because it's my husband's favorite vegetable, so I thought...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 12, 2008 by LazyForTheKitchen   view full review
Not that great. I did it exactly as stated. I love Curry flavor, but after trying this, I even...

 

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