Reviewed: May 17, 2007

Easy and great. Fresh basil makes all the difference. I will make this weekly as a side dish. SO simple cannot believe I didn't think of it.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

DaniGirl

Cooking Level: Expert

Home Town: Edison, New Jersey, USA

Reviewed: Apr. 2, 2007

Served as is and everyone loved. Very easy and light. Looks so gourmet. Thanks for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

IBTOUGH

Cooking Level: Expert

Living In: Corona, California, USA

Reviewed: Jan. 31, 2007

Add some grated parmesean cheese just before serving.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Honey

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Greeley, Colorado, USA

Reviewed: Nov. 27, 2006

These were a very nice complement to our Thanksgiving dinner...thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

Reviewed: Nov. 6, 2006

Delicious side dish!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Aug. 30, 2006

Great way to use the overabundance of cherry tomatoes. Will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

grandma jane

Cooking Level: Expert

Home Town: Manitowoc, Wisconsin, USA

Living In: Saint Nazianz, Wisconsin, USA

Reviewed: Aug. 19, 2006

Terrific! Made it with grape tomatoes because we had a bunch on hand. Fresh basil is a must. This will be a regular dish at our house.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

LABOUGIE

Cooking Level: Intermediate

Reviewed: Aug. 7, 2006

Made this for my husband and he really enjoyed eating them this way! I sprinkled a little parmesan cheese over the dish. A great way to serve cherry tomatoes! Thanks! A keeper!

Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

JillyBean

Cooking Level: Expert

Home Town: Seaford, Delaware, USA

Living In: Birmingham, Alabama, USA

Reviewed: Jul. 15, 2006

So good and so quick! Followed the recipe to a T, I don't think there's a need to add or skip anything. Make sure to use fresh basil!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

SunFlower

Cooking Level: Intermediate

Home Town: Charleroi, Hainaut, Belgium

Living In: Jette, Brussels, Belgium

Reviewed: Jun. 29, 2006

Yummy! Next time I'm going to try with feta cheese on top.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

RIMBAUD1POET

Cooking Level: Expert

Home Town: Land O Lakes, Florida, USA

Living In: Wesley Chapel, Florida, USA

Displaying results 51-60 (of 67) reviews

« PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 NEXT »

ADVERTISE WITH US

Sauteed Cherry Tomatoes with Garlic and Basil

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

In Season

Related Videos

Recently Viewed Recipes