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Photo of: Balsamic Caramelized Leeks, Carrots, and Celery

Balsamic Caramelized Leeks, Carrots, and Celery

Submitted by: AlwaysKaKa 
Leeks, carrots, and celery are caramelized and simmered with balsamic vinegar creating a sweet and savory side dish. Serve with rice, goat cheese, or yogurt! 
Photo of: Honey Rosemary Carrots

Honey Rosemary Carrots

Submitted by: KATHYP100 
Home Town: Robertsville, Ohio, USA
Living In: Arvada, Colorado, USA
Slices carrots become an elegant side dish with the help of butter, honey, and fresh rosemary. 
Photo of: Glazed Dijon Carrots

Glazed Dijon Carrots

Submitted by: Lesley Carol 
Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada
Thinly sliced carrots are tossed in a Dijon mustard-butter sauce for a savory and flavorful side dish. 
Photo of: Spicy Glazed Carrots

Spicy Glazed Carrots

Submitted by: BAJUNKIN 
Home Town: Guin, Alabama, USA
Living In: Pell City, Alabama, USA
Carrots cooked with brown sugar, cinnamon, cayenne pepper, and a hint of nutmeg make a flavorful and easy side dish that's great with fall meals. 
Photo of: Jeff's Carrots

Jeff's Carrots

Submitted by: e-niunia 
Bright orange mashed and baked carrots are sweetly flavored with vanilla extract, allspice, nutmeg, and ginger for a pretty side dish perfect for Easter dinner. 
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Photo of: Janat's Zippy Baked Carrots And Cheese

Janat's Zippy Baked Carrots And Cheese

Submitted by: JANAT 
Home Town: Portsmouth, New Hampshire, USA
Carrots are baked in a creamy sauce with layers of mozzarella, provolone, and Muenster cheese in this decadent side dish. 
Photo of: Baked Zesty Carrots

Baked Zesty Carrots

Submitted by: DOREENB 
Carrots are baked with a zesty sauce of cream, horseradish, mayonnaise and onion. A mixture of corn flake cereal crumbs, or breadcrumbs, and butter give it a tasty, crunchy topping. 
Photo of: Jacksonville Carrots

Jacksonville Carrots

Submitted by: TYEBUG 
This dish is loved even by those who don't normally like carrots. The flavors blend together beautifully and the hazelnuts provide a nice crunch. 
Photo of: Glazed Carrots

Glazed Carrots

Submitted by: trishthedish 
Living In: Savage, Minnesota, USA
Carrots are glazed with a butter and brown sugar glaze in this simple but delicious side dish. 
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Photo of: Brandy Glazed Carrots

Brandy Glazed Carrots

Submitted by: joanne marie 
A touch of brandy gives a simple carrot side dish a sophisticated taste. Best of all, it can be prepared 1 or 2 days in advance if needed. 
 
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