Sauteed Cabbage Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 13, 2014
Great recipe! First time I made this exactly as written and really liked it! [Cooked it until it started to 'brown' - YUM!] Second time I added soy sauce to the mixture for a little different flavor... and again really liked it! Next time I think I'll add a little vinegar for yet a different flavor. Love this recipe because it's so versatile!
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Cooking Level: Expert

Home Town: Deer Creek, Minnesota, USA
Living In: Buchanan, North Dakota, USA

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Reviewed: Aug. 12, 2014
Easy and fresh!
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Reviewed: Mar. 20, 2014
Yes, it was fast and easy and I had all of the ingredients on hand.
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Home Town: Detroit, Michigan, USA
Living In: Southfield, Michigan, USA

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Reviewed: Dec. 1, 2013
This was so easy and delicious! We used red cabbage, as recommended. Also added a bit of garlic pepper. Thanks for the recipe!
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Cooking Level: Expert

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Photo by BigShotsMom
Reviewed: Nov. 20, 2013
I used green cabbage since that was what I had. I sliced the cabbage in fine ribbons and sliced the onion in similar fashion. I like the flavor boost from the peppers
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Photo by BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA
Reviewed: May 26, 2013
easy and fresh side
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