Recipe by Laura
"This is very yummy! Red cabbage has a much better flavor than green, so it is better to use. Any spices you want can be used, but salt and pepper is simplest."
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red cabbage, chopped
red bell pepper, chopped
yellow bell pepper, chopped
salt and ground black pepper to taste
I used green cabbage since that was what I had. I sliced the cabbage in fine ribbons and sliced the onion in similar fashion. I like the flavor boost from the peppers
Great recipe! First time I made this exactly as written and really liked it! [Cooked it until it started to 'brown' - YUM!] Second time I added soy sauce to the mixture for a little different flavor... and again really liked it! Next time I think I'll add a little vinegar for yet a different flavor. Love this recipe because it's so versatile!
This was so easy and delicious! We used red cabbage, as recommended. Also added a bit of garlic pepper. Thanks for the recipe!
easy and fresh side
Great way to cook cabbage! Add a little sesame oil in place of olive oil and add soy sauce. Delicious!
Used red cabbage, added some garlic, and yum! Fast and easy!
I love this recipe. It's so simple. I used red cabbage, my personal preference and season to my tastes. This is definitely a keeper.
I absolutely love this recipe! So colorful and flavorful. I used green cabbage and served with Balsamic White vinegar. I have sauteed cabbage and onions before but never thought of adding the peppers. They are a delightful addition.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 96
** Calories from Fat: 62
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