"This is very yummy! Red cabbage has a much better flavor than green, so it is better to use. Any spices you want can be used, but salt and pepper is simplest." — Laura
Watch video tips and tricks
red cabbage, chopped
red bell pepper, chopped
yellow bell pepper, chopped
salt and ground black pepper to taste
This was so easy and delicious! We used red cabbage, as recommended. Also added a bit of garlic pepper. Thanks for the recipe!
I used green cabbage since that was what I had. I sliced the cabbage in fine ribbons and sliced the onion in similar fashion. I like the flavor boost from the peppers
easy and fresh side
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 62
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
See how to make a flavorful cabbage and bacon side dish.
What's cooking in Poulsbo, Wash.? Uli's famous sausage with braised cabbage.
See how to make the official meal of St. Patrick’s Day.