Sauteed Cabbage Recipe - Allrecipes.com
Sauteed Cabbage Recipe
  • READY IN 25 mins

Sauteed Cabbage

Recipe by  

"This is very yummy! Red cabbage has a much better flavor than green, so it is better to use. Any spices you want can be used, but salt and pepper is simplest."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    5 mins
  • READY IN

    25 mins

Directions

  1. Heat olive oil in a large skillet over high heat; cook and stir cabbage, onion, red bell pepper, and yellow bell pepper in the hot oil, stirring every 30 seconds, until tender, 5 to 7 minutes. Season with salt and pepper.
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Reviews More Reviews

Nov 20, 2013

I used green cabbage since that was what I had. I sliced the cabbage in fine ribbons and sliced the onion in similar fashion. I like the flavor boost from the peppers

 
Aug 13, 2014

Great recipe! First time I made this exactly as written and really liked it! [Cooked it until it started to 'brown' - YUM!] Second time I added soy sauce to the mixture for a little different flavor... and again really liked it! Next time I think I'll add a little vinegar for yet a different flavor. Love this recipe because it's so versatile!

 
Dec 01, 2013

This was so easy and delicious! We used red cabbage, as recommended. Also added a bit of garlic pepper. Thanks for the recipe!

 
May 26, 2013

easy and fresh side

 
Jul 17, 2015

Great way to cook cabbage! Add a little sesame oil in place of olive oil and add soy sauce. Delicious!

 
Mar 17, 2015

Used red cabbage, added some garlic, and yum! Fast and easy!

 
Aug 24, 2015

I love this recipe. It's so simple. I used red cabbage, my personal preference and season to my tastes. This is definitely a keeper.

 
Aug 06, 2015

I absolutely love this recipe! So colorful and flavorful. I used green cabbage and served with Balsamic White vinegar. I have sauteed cabbage and onions before but never thought of adding the peppers. They are a delightful addition.

 

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Nutrition

  • Calories
  • 96 kcal
  • 5%
  • Carbohydrates
  • 8.4 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 6.9 g
  • 11%
  • Fiber
  • 2.1 g
  • 9%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 21 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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