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Photo of: Roasted Beets and Sauteed Beet Greens

Roasted Beets and Sauteed Beet Greens

Submitted by: BN61079 
Home Town: Mendon, Massachusetts, USA
Living In: Milford, Massachusetts, USA
This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable. 
Photo of: Simple and Delicious Beet Greens

Simple and Delicious Beet Greens

Submitted by: Daryl 
Home Town: Denver, Colorado, USA
Don't throw away those hearty green leaves that top fresh bundles of beets! They have a flavor similar to kale. This simple recipe will will help you make the most of your fresh beets! 
Photo of: Beet Greens and Noodles

Beet Greens and Noodles

Submitted by: ellalouwho 
Home Town: Redcliff, Alberta, Canada
Living In: Edmonton, Alberta, Canada
Use your beet greens and stems for a tasty pasta dish in fish and soy sauce with this recipe. 
Photo of: Beet Greens and Baby Spinach with Red Kidney Beans

Beet Greens and Baby Spinach with Red Kidney Beans

Submitted by: truckersmom 
A quick, easy side dish of kidney beans cooked with beet greens, spinach, imitation bacon bits, and red wine vinegar makes a tangy and savory side dish. 
Photo of: Beet Greens and Green Beans with Tomato and Onion

Beet Greens and Green Beans with Tomato and Onion

Submitted by: PeanutButterJellyGirl 
Cider vinegar adds a zing to this simple vegetable side dish with green beans, beet greens, tomato, and onion. 
Photo of: Sweet and Tangy Sauteed Collard Greens

Sweet and Tangy Sauteed Collard Greens

Submitted by: Lauren C. 
Living In: Aurora, Colorado, USA
Leafy collard greens, served warm with a tangy honey, ginger and balsamic vinegar dressing, make a delicious and nutritious vegetarian side dish or salad. 
Photo of: Sauteed Rice with Kale

Sauteed Rice with Kale

Submitted by: BramptonMommyof2 
Home Town: Hamilton, Ontario, Canada
Living In: Brampton, Ontario, Canada
Rice with chopped kale, onion, garlic, celery, green pepper, and mushrooms makes a great quick side dish. 
Photo of: Greens and Beans

Greens and Beans

Submitted by: GinaLovesFood 
Home Town: Pittsburgh, Pennsylvania, USA
This is a simple dish using canned beans and escarole to make a tasty side or lunch depending on your appetite. 
Photo of: Ukrainian Beet Green Cabbage Rolls

Ukrainian Beet Green Cabbage Rolls

Submitted by: Anne-Marie Bullis 
Home Town: Edmonton, Alberta, Canada
Living In: Håcksvik, Västra Götalands, Sweden
A traditional Ukrainian dish is similar to stuffed cabbage leaves, but uses fresh beet leaves for stuffing instead. The tender beet leaves don't need precooking. A savory mixture of ground beef and pork fills the rolls, which are served with a creamy sauce, garnished with chopped dill. 
Photo of: Swiss Chard Sauteed with Lime

Swiss Chard Sauteed with Lime

Submitted by: MK! 
Living In: Edison, New Jersey, USA
This quick and delicious Swiss chard recipe can be served as a side dish or as a meal over rice. 
 
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