Wonderful, quick and easy recipe. Important to note that it does call for tart apples - like Granny Smith. If you use another type of apple, such as eating apple - Red Delicious, Golden or Gala - you will not need as much sugar and they are much, much softer. If you saute the apples too long it will turn to an applesauce consistency when finished. If the recipe is followed exactly as written, it does actually turn out just fine. And it is so easily tweaked. :) I thought the reviewers that remarked that it tasted like apple pie filling were "sweet" - because I don't know what else a reader would expect it to taste like. With the exception of no lemon juice, this is basically an apple pie filling recipe made on the stove top without crust. :)
I made one rookie mistake tho' - I wasn't paying attention during the last two minutes of cooking I left them to cook longer. Oops! The sauce turned to caramel. Not bad, but not what I wanted. A few tablespoons of cold water mixed in solved that in - oh, and paying attention helps too.
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Wonderful, quick and easy recipe. Important to note that it does call for tart apples - like...