Reviewed: Feb. 22, 2012

Just made this up. Gotta say it was better than expected. I used this other step in it that only FindGreatRecipes.Net has. Adding that step definentely made it alot better!

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Reviewer:

DODD

Reviewed: Feb. 22, 2012

Just ok. I was really excited to serve this as a topping for pancakes, but nobody in my family (including my 3 kids) liked it much at all. I followed the recipe exactly and it was nothing special. I probably won't fix this again.

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Comingdeer

Reviewed: Feb. 20, 2012

Made these as directed and they were really, really tasty. I made them as a side dish for a potluck, but I think they'd be great with ice cream, over pancakes, or in a variety of other dishes.

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Tami

Reviewed: Feb. 19, 2012

Those were AAHHMAZING!

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Taylorm1

Reviewed: Feb. 19, 2012

Followed exactly... turns out LOVELY!!!!!!!!! must have with porkchops! Just like my mom makes! THANK YOU

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ShayGotCha

Reviewed: Feb. 18, 2012

Served this with a baked ham, for dinner. Everyone loved it! Just like the ones you can get at Boston Market. And so easy to make! YUM!!!

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Somertyme08

Reviewed: Feb. 14, 2012

These were easy and so yummy! We had them over vanilla ice cream. The next morning I put them in our breakfast oatmeal. I used Fuji apples I had on hand and was not disappointed.

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Reviewer:

becrum

Cooking Level: Intermediate

Reviewed: Feb. 12, 2012

Turned out perfectly! Tasted just like the inside of an apple pie. I used it to top some whole wheat pancakes and it was perfect. Added some hazelnuts and yogurt and had quite a decadent breakfast!

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Reviewer:

diana24

Reviewed: Feb. 12, 2012

Super easy and super yummy! Served on waffles with whipped cream. Best waffles ever. I added 2 tsp of vanilla while the apples were cooking and cut the cornstarch in half. Perfect!

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