Sausages in Onion Gravy Recipe
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Sausages in Onion Gravy

By: marianne 
"A very easy recipe for sausages. Yummy and filling with mashed potatoes."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (21)

What to Drink?
Wine Syrah
Prep Time:
25 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 links pork sausage
  • 1 onion, chopped
  • 3 tablespoons all-purpose flour
  • 2 1/2 cups water
  • 2 cubes beef bouillon
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons tomato sauce
  • salt and pepper to taste

Directions

  1. Boil sausages in large pan of water for 5 minutes; drain and peel off skin. Chop up sausages.
  2. Heat oil in a large fry pan and fry onion until soft and golden. Remove pan from heat and add flour. Stir slowly adding water until well combined. Return to heat and bring to boil, stirring. Add beef cubes, Worcestershire sauce, tomato sauce, salt and pepper; mix well.
  3. Reduce heat and add cooked sausages. Cover and simmer for 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 171 | Total Fat: 10.6g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2003 by Beverly   view full review
This is the first recipe that my husband had to have 2 helpings--he is a very picky eater.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 18, 2003 by Steve   view full review
Add 1 cup of milk instead of water and serve over biscuts. it great
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 25, 2010 by LADYGWYN   view full review
Not a bad recipe for a quick weeknight supper or even a super busy weekend night. I used honey...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 12, 2009 by Ashley   view full review
As recommended I used ketchup for the tomato sauce and added some sherry.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 16, 2008 by madelineroze   view full review
This was an easy, delicous main dish that tastes like meatballs in a hearty savory sauce. I...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on May 17, 2007 by mtecgirl   view full review
This was not what I expected. I was very disappointed. It was ok, but I had to add garlic to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 8, 2007 by Coates   view full review
Very good! I decreased the water to 2 cups and used ketchup as recommended from others. That...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 22, 2005 by SweetOlivia   view full review
My husband loved this recipe. I put it over wild rice, but I think I will try the biscuits...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 24, 2004 by JANUARYBABE2   view full review
YUM, I changed it to beef once and it was a big big hit!
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 11, 2007 by SHERI12   view full review
Hubby doesn't usually like sausage let alone ones that are peeled and chopped up. I am...

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