Sausage with Mango Salsa Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Jen Pahl
Reviewed: Mar. 16, 2015
This was super easy to make, so I think 4 stars makes the most sense. I ran out of cilantro before I made this, so I put some adobo seasoning in the rice with the lime. Also, I used bulk Italian pork sausage, about 1/4 to 1/3 of a pound. Really fresh tasting. The cilantro would be wonderful in this dish.
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Reviewer:

Photo by Jen Pahl

Cooking Level: Expert

Home Town: Harvard, Illinois, USA
Living In: Milwaukee, Wisconsin, USA


 
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