Sausage-Vegetable Ragout Pappardelle Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 19, 2012
I'd recommend draining the tomatoes and then adding the juice as needed. All of the tomato juice turned a nice sauce into a runny liquid mess. Also, I think browned sliced turkey sausage would look a lot more appealing than removing the casings and then browning the meat which made it look like some sort of "ground beef goulash." Those two comments aside, the flavor is very nice and this comes together quickly. I'm going to try this again slicing the sausage and draining the tomatoes.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Reviewed: Mar. 17, 2012
This was a great quick recipe - best with spicy turkey sausage. My family loved it. My teenage daughter was able to make this for the family for dinner. Definitely a family fav
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Reviewed: Jul. 8, 2012
Loved the recipe, only made a few additions. I added onion, fresh garlic, red pepper and mushrooms to the veggies. With a garnish of fresh shredded parmesan. Otherwise followed the recipe and absolutely will make it again!
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Reviewed: Jan. 9, 2014
I made a few adjustments because I didn't have a few of the ingredients at home and it turned out great! I had some home-canned peppers and onions that I used to replace the onions, and I used salsa instead of canned diced tomatoes and it just spiced up the dish wonderfully! I also just used whole wheat penne which held the sauce really well and made it slightly healthier. I'm definitely making this again, though I might stick closer to the recipe next time...
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Reviewed: Jan. 30, 2013
I drained my tomatoes and topped with a little parmesan cheese to knock of the tang of the sauce a bit. I also used the diced tomatoes with oregano and basil. I also added a little chopped garlic when I threw in the onions. It went over well and it's really hardy. I will definitely make this again.
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