Sausage Tomato Soup Recipe
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Sausage Tomato Soup

By: Marilyn Lee 
"'We tasted soup a lot like this at a local restaurant,' Marilyn Lee from Manhattan, Kansas happily reports. 'When I came across a recipe that sounded similar, I made a few changes to create this version.'"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (35)

Prep Time:
25 Min
Cook Time:
10 Min
Ready In:
35 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 pound bulk Italian sausage
  • 1 medium onion, chopped
  • 1 small green pepper, chopped
  • 1 (28 ounce) can diced tomatoes, undrained
  • 1 (14.5 ounce) can beef broth
  • 1 (8 ounce) can tomato sauce
  • 1/2 cup picante sauce
  • 1 1/2 teaspoons sugar
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 cup shredded mozzarella cheese

Directions

  1. In a saucepan, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in tomatoes, broth, tomato sauce, picante sauce, sugar, basil and oregano. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Sprinkle with cheese.

Footnotes

  • Nutritional Analysis: One 1-cup serving (prepared with turkey sausage, reduced-sodium broth and 1/2 cup part-skim mozzarella) equals 161 calories, 6 g fat (2 g saturated fat), 26 mg cholesterol, 870 mg sodium, 16 g carbohydrate, 4 g fiber, 12 g protein. Diabetic Exchanges: 3 vegetable, 1 lean meat, 1/2 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 1, 2010 by bayers   view full review
Great way to use up garden tomatoes that are going off. I did need to add lots of garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 16, 2008 by annikanameliasmom   view full review
Very good!! Even my picky husband raved about it. I didn't have any picante sauce on hand,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 15, 2009 by bigdogues   view full review
Fabulous! My family ate the whole pot! I modified by leaving out the green pepper, doubling...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 10, 2009 by dragonstar79   view full review
This was a fabulously spicy dish. I made it for a dinner party as a starter, and everyone...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 29, 2009 by seslavie Supporting Member (Click to learn more about Supporting Membership)  view full review
Fabulous soup and easy to make! I used 1 lb of "Hot" Italian Sausage and "Fire Roasted" diced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 1, 2011 by Michelle   view full review
I only added a 14 oz can of tomatoes and thought it was plenty. At the very end I put in some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 4, 2009 by Lisa   view full review
I have a recipe similar to this one and love it- I have found it is tastier when using stewed...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 31, 2011 by Marette   view full review
Use the hot sausage, fire roasted tomatoes, added basil and oregano. Pretty good...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 27, 2009 by ReginaM   view full review
Stumbled across this one night when my husdand and I were at a loss for dinner. Was very easy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 9, 2011 by Paul Hayes   view full review
This was a fabulous soup. I added some chicken and replaced the picante with a medium...

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