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Sausage Swirls

By: Gail Guild

"My husband is a chaplain, so our lives are a whirlwind of potluck brunches, lunches and dinners. These delicious sausage swirls really complement the scrambled eggs and fruit salad."

Rate/Review | Read Reviews (8)

Prep Time:
25 Min

Cook Time:
15 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 48 servings

Ingredients

4 cups all-purpose flour
1/4 cup cornmeal
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
2/3 cup vegetable oil
3/4 cup milk
2 pounds bulk pork sausage

Directions

In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. Stir in oil until the mixture resembles coarse crumbs. Gradually stir in enough milk to form a soft dough.
Turn onto a floured surface; knead lightly for 30 seconds. Roll into two 16-in. x 10-in. rectangles. Crumble uncooked sausage over dough to within 1/2 in. on all sides. Carefully roll up from 16-in. end. Wrap in foil; chill for at least 1 hour.
Cut into 1/2-in. slices; place 1 in. apart on ungreased baking sheets. Bake at 400 degrees F for 15-20 minutes or until lightly browned. Serve warm or cold. Store in the refrigerator.