This is just like what my mom always made. Exact ingredients only my job was turning the grinder that attached to the table. She never precooked anything though. I remember my eyes burning grinding those darn onions but I wouldn't give up that job for anything! LOL! In mom's honor (she passed last month) we made this stuffing. We did not saute anything, we added fresh parsley, I made my own bread for the cubes and we cut the butter back to 1/4 cup and used homemade broth (mom did) in its place. I also used my home made sausage links and added some garlic per the Hubs request. Thank you for bringing back those flavor filled memories.
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This is just like what my mom always made. Exact ingredients only my job was turning the...